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05: Scaling with Sugar: Chanelle's Story at Lux Sucre
Manage episode 474695123 series 3647927
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In this episode of Second Cup Sessions, Kati and Calley sit down with Chanelle Walters, owner of Lux Sucre Café and Bakery, to talk about the wild ride of growing from a small bakery with a team of four to a thriving café with a full menu and a staff four times the size! Chanelle shares how COVID pushed her to scale, why hiring the right personality is possibly more important than skills, and the lessons she’s learned along the way. Grab your second cup and join us for this fun and insightful chat!
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