Molly Yeh: Strawberry Halva Smoothie Clean Plate Club podcast

2y ago 6:10

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Molly is a cookbook author, blogger, food tv personality and owner of Bernie’s Restaurant in East Grand Forks, MN. This recipe is from her cookbook Home Is Where the Eggs Are.

Strawberry Halva Smoothie

Makes 2 drinks

1 1/2 cups frozen strawberries (sliced or whole)

3/4 cups frozen cauliflower (rice or florets)

1 1/2 cups unsweetened almond milk, cow’s milk, or other milk of choice

2 oz halva, any kind (we prefer Hebel & Co)

1/2 teaspoon rosewater, optional

a squeeze of lemon juice

a pinch of ground cinnamon, plus another pinch for topping

2 tablespoons chia seeds or hemp seeds, optional

1. Combine all ingredients in a high speed blender and blend for 1-2 minutes until very smooth and no longer grainy.

2. Pour into glasses and top with a dusting of cinnamon.

This episode is brought to you by Guidecraft. Makers of the original Kitchen Helper Step Stool.

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Executive Producer/Host: Andrew “Kappy” Kaplan

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21 episodes