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The Natural Gist – National Restaurant Association Show Roundup

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Manage episode 420051081 series 3507356
Content provided by Jessica Rubino and Adrienne Smith, Jessica Rubino, and Adrienne Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Rubino and Adrienne Smith, Jessica Rubino, and Adrienne Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of The Gist, co-host Adrienne Smith recaps her weekend in Chicago, IL and shares some highlights from her panel discussion at the 2024 National Restaurant Association Show. Tune in to hear all about it, as well as for a quick review of the show’s natural and organic pavilion and one of the standout trends from the show. She'll also offer a look into what opportunities can come from collaborations between CPG brands and the restaurant and food service industry.

  continue reading

76 episodes

Artwork
iconShare
 
Manage episode 420051081 series 3507356
Content provided by Jessica Rubino and Adrienne Smith, Jessica Rubino, and Adrienne Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessica Rubino and Adrienne Smith, Jessica Rubino, and Adrienne Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of The Gist, co-host Adrienne Smith recaps her weekend in Chicago, IL and shares some highlights from her panel discussion at the 2024 National Restaurant Association Show. Tune in to hear all about it, as well as for a quick review of the show’s natural and organic pavilion and one of the standout trends from the show. She'll also offer a look into what opportunities can come from collaborations between CPG brands and the restaurant and food service industry.

  continue reading

76 episodes

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