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From Farm to Pint w/ Riggs Beer Co - Part 2
Manage episode 486359592 series 3556254
The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping their farm and brewery operations financially separate.
Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at [email protected]
--
TIMELINE
00:00 Financial Viability of Brewing vs. Farming
00:54 Convincing the Older Generation to Grow Beer...
05:47 Sustainability Efforts and Carbon Neutrality on the Farm
10:26 Location and Community Impact
14:39 Challenges and Unique Position in the Market
17:49 Come on out to Riggs Beer Company!
--
CREDITS
Hosts:
Joel Hermansan
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
Gary's Everything Everywhere Daily - 5 Year Anniversary
Come and join the party to celebrate Gary's podcast turning 5. RSVP here -> https://www.facebook.com/share/1HvAwzVVZ4/
65 episodes
Manage episode 486359592 series 3556254
The Riggs Brothers are back to discuss the unique aspects of Riggs Beer Company, including their use of locally-grown grains from their family farm, financial strategies, and their focus on sustainability with solar energy. They highlight the benefits of their location near a major university (University of Illinois) and the importance of keeping their farm and brewery operations financially separate.
Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at [email protected]
--
TIMELINE
00:00 Financial Viability of Brewing vs. Farming
00:54 Convincing the Older Generation to Grow Beer...
05:47 Sustainability Efforts and Carbon Neutrality on the Farm
10:26 Location and Community Impact
14:39 Challenges and Unique Position in the Market
17:49 Come on out to Riggs Beer Company!
--
CREDITS
Hosts:
Joel Hermansan
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
Gary's Everything Everywhere Daily - 5 Year Anniversary
Come and join the party to celebrate Gary's podcast turning 5. RSVP here -> https://www.facebook.com/share/1HvAwzVVZ4/
65 episodes
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