A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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From Farm to Pint w/ Riggs Beer Co - Part 1
Manage episode 484947305 series 3556254
Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
How crazy would it be grow your own grain for craft brewing AT SCALE? We talk with Matt and Darin Riggs of Riggs Beer Company about their decision to open a brewery on their family's farm. From convincing their parents to change crops to working with the agriculture department at the University of Illinois for developing grains, part one covers all the crazy.
Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at [email protected]
--
TIMELINE
00:00 Meet the Riggs Brothers
01:34 The Unique Approach of Riggs Beer Company
03:37 Challenges and Rewards of Brewing with Homegrown Grains
04:10 Military Background and Brewing Journey
05:15 Sustainability and Agricultural Practices
12:06 Barley and Brewing Challenges
24:45 Corn and Brewing Innovations with U of I
29:01 Collaboration and Future Prospects
31:32 Conclusion and Next Episode Teaser
--
CREDITS
Hosts:
Joel Hermansan
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
Gary's Everything Everywhere Daily - 5 Year Anniversary
Come and join the party to celebrate Gary's podcast turning 5. RSVP here -> https://www.facebook.com/share/1HvAwzVVZ4/
64 episodes
Share
Manage episode 484947305 series 3556254
Content provided by McFleshman's Brewing Co. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by McFleshman's Brewing Co or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
How crazy would it be grow your own grain for craft brewing AT SCALE? We talk with Matt and Darin Riggs of Riggs Beer Company about their decision to open a brewery on their family's farm. From convincing their parents to change crops to working with the agriculture department at the University of Illinois for developing grains, part one covers all the crazy.
Visit the Riggs Beer Company in Urbana, Illinois! https://www.riggsbeer.com/
PATREON
Support the show! Get episodes 1 week early and bonus merch: patreon.com/respectingthebeerpodcast
FACEBOOK GROUP
Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer
Got a question? Email us at [email protected]
--
TIMELINE
00:00 Meet the Riggs Brothers
01:34 The Unique Approach of Riggs Beer Company
03:37 Challenges and Rewards of Brewing with Homegrown Grains
04:10 Military Background and Brewing Journey
05:15 Sustainability and Agricultural Practices
12:06 Barley and Brewing Challenges
24:45 Corn and Brewing Innovations with U of I
29:01 Collaboration and Future Prospects
31:32 Conclusion and Next Episode Teaser
--
CREDITS
Hosts:
Joel Hermansan
Music by Sarah Lynn Huss
Recorded & Produced by David Kalsow
Brought to you by McFleshman's Brewing Co
Mentioned in this episode:
Gary's Everything Everywhere Daily - 5 Year Anniversary
Come and join the party to celebrate Gary's podcast turning 5. RSVP here -> https://www.facebook.com/share/1HvAwzVVZ4/
64 episodes
All episodes
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Similar to Respecting the Beer
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Each week, Another Bite breaks down the latest and greatest pitches from Shark Tank. It's practical business advice delivered in a fun way. All the substance of an HBR article, but fun. Hosted by Jorie Munroe, Ariel Boswell, and Jon Dick.
…
continue reading
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
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