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283: Event Profs in Elevators โ Moving Conversations for Better F&B at Events
Manage episode 455986015 series 3558828
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๐ Join me as I take an elevator ride with Devon Pasha, an expert in event planning and inclusivity! ๐๏ธ
Devon and I delve deep into the pivotal role of offering diverse food options at events rather than simply replacing items.
We discuss how to craft inclusive menus that cater to everyoneโs needs, from ensuring dietary restrictions are respectably met to enhancing customer experience and loyalty. ๐ฅ๐ฐ Devon shares intriguing real-life stories, like a hotel that brilliantly accommodated guests with allergies, resulting in boosted satisfaction and occupancy rates.
We also touch on the logistical and financial aspects of event planning, highlighting the necessity of early conversations with attendees and advocating for contracts that secure value for money. Get ready to explore profitable inclusivity, the art of negotiating in the food and beverage industry, and Devon's passion for creating welcoming environments at events. ๐ฝ๏ธ๐ผ
๐ก Tune in to discover how inclusivity isnโt just a moral imperative but a strategic advantage in event planning. โค๏ธ
#StaySafe #EatWell Subscribe on your favorite podcast platform, follow us on social media for updates, tips, and behind-the-scenes fun, and if you love the show, please rate and review it on Apple Podcasts! ๐
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