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#216 – VAT, Value & Viral Queues
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The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality:
- The 7p fish & chip giveaway at Harry Ramsden’s: smart stunt or just chaos?
- What makes Chez Fred such a standout (and why it’s not about location)
- The never-ending VAT campaign—time for a reality check?
- Why fish & chips offer more value than a Big Mac or KFC bucket
- Are trade bodies missing the point in the media spotlight?
- Federation representation: who’s speaking for who?
- How great hospitality businesses still thrive
- The value of visiting other shops (and taking your kids along!)
Plenty of laughs, some sharp critique, and loads of practical insights for anyone running a food business.
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