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How Fine Dining Has Evolved
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Chef Michael Mina debunks the myth that fine dining is dead, highlighting its evolution and continued relevance.
Takeaways:
- Fine dining constantly reinvents itself while preserving excellence.
- Balance innovation with classic culinary principles.
- Maintain impeccable service and attention to detail.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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