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How to Balance Technique and Innovation in the Kitchen
Manage episode 473455307 series 3645880
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Chef Michael Mina discusses the need for chefs to balance traditional culinary techniques with new approaches to create unique dining experiences.
Takeaways:
- Master foundational cooking techniques before experimenting.
- Innovate responsibly—creativity should enhance, not overshadow, the dish.
- Use modern technology to refine and perfect classic cooking methods.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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