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How to Create the Ultimate Tailgate Menu
Manage episode 474598826 series 3645880
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As a sports and food enthusiast, Chef Michael Mina shares his ultimate tailgate menu strategy, emphasizing theme-based rivalry cooking.
Takeaways:
- Tailgate menus should be themed around the teams playing.
- Use three key cooking setups: a pot for stews, a grill, and a rotisserie.
- Incorporate an interactive or showpiece dish for added excitement.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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