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How to Master P&L Literacy to Protect Profitability
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Lauren Fernandez shares how restaurant operators must learn to “play P&L detective”—tracking every dollar to catch issues early and prevent financial leaks.
Takeaways:
- Review your P&L monthly to catch issues before they escalate
- Investigate line items to identify waste, theft, or pricing shifts
- Use P&L insights to drive menu pricing, ordering, and labor decisions
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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