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How to Open Your First Restaurant
Manage episode 482271942 series 3645880
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Chef Lamar Moore breaks down the reality of opening a restaurant fast—and what you absolutely must plan for if you want to succeed.
Takeaways:
- Budget for twice as much as you think you’ll need.
- Have a maintenance plan and professional support from day one.
- Know your numbers: P&L, average check, staffing runway, and more.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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