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How to Roll Out a New Menu While Empowering Your Team
Manage episode 480255149 series 3645880
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Chef Lamar Moore outlines how he brings new menu ideas to life—with team collaboration, soft launches, and smart observation.
Takeaways:
- Empower your team to take ownership of dishes.
- Test dishes through family meal and server feedback.
- Seasonal updates can offer freshness without overwhelming the brand.
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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