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How to Scale a Restaurant Concept Successfully
Manage episode 473058398 series 3645880
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Scaling a restaurant brand requires more than just a great first location. Chef Michael Mina shares how he expanded Bourbon Steak while maintaining its core identity.
Takeaways:
- Develop strong operational systems before expanding.
- Hire leaders who understand your brand culture and vision.
- Adjust the concept slightly to fit different markets without losing authenticity.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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