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How to Survive the Worst Job of Your Career
Manage episode 476507335 series 3645880
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Chef Michael Mina recounts his most challenging job and how it shaped his work ethic.
Takeaways:
- Use difficult experiences as stepping stones for growth.
- Learn from every job, no matter how small.
- Maintain resilience and stay focused on long-term goals.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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