How to Train Teams That Want to Stay
Manage episode 487258671 series 3645880
HopDov’s Annie and Molly outline a three-tiered approach to training that helps restaurant teams stay sharp, compliant, and ready for growth.
Takeaways:
- Standardize new hire onboarding across your restaurant.
- Provide ongoing training for long-term team development.
- Equip managers with tools for people management and performance reviews.
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82 episodes