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Lessons from Michael Mina’s Culinary Journey
Manage episode 471863892 series 3645880
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Chef Michael Mina shares the key lessons from his decades-long career, from humble beginnings to building a globally recognized restaurant group. He reflects on the importance of mentorship, adaptability, and staying relevant in the ever-changing food industry.
Takeaways:
- Seek mentorship from multiple sources to broaden your culinary perspective.
- Balance innovation with tradition to keep a restaurant brand fresh.
- Prioritize consistency and structured systems when scaling.
Want to connect directly with industry thought leaders like today's guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC Community, visit majc.ai.
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