As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Content provided by Mike Groener. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Groener or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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All About Change
1 Eli Beer & United Hatzalah: Saving Lives in 90 seconds or Less 30:20
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LikedEli Beer is a pioneer, social entrepreneur, President and Founder of United Hatzalah of Israel. In thirty years, the organization has grown to more than 6,500 volunteers who unite together to provide immediate, life-saving care to anyone in need - regardless of race or religion. This community EMS force network treats over 730,000 incidents per year, in Israel, as they wait for ambulances and medical attention. Eli’s vision is to bring this life-saving model across the world. In 2015, Beer expanded internationally with the establishment of branches in South America and other countries, including “United Rescue” in Jersey City, USA, where the response time was reduced to just two minutes and thirty-five seconds. Episode Chapters (0:00) intro (1:04) Hatzalah’s reputation for speed (4:48) Hatzalah’s volunteer EMTs and ambucycles (5:50) Entrepreneurism at Hatzalah (8:09) Chutzpah (14:15) Hatzalah’s recruitment (18:31) Volunteers from all walks of life (22:51) Having COVID changed Eli’s perspective (26:00) operating around the world amid antisemitism (28:06) goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay’s brand new book, Find Your Fight , in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at www.jayruderman.com .…
Ep 360 - Dani Taylan: A Symbol of Strength
Manage episode 456010663 series 1226571
Content provided by Mike Groener. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Groener or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Originally from Monterrey, Nuevo León, Houston's Daniela Taylan is at the top of the brand ambassador game. Whether it's serving mezcal at La Niña Blanca, sharing and educating for Tequila Fortaleza, or tapping into her botanical roots for Condesa Gin, Dani is truly working hard. She's always happy to offer a pour, share her experiences, and dedicate time to the projects/people that matter. But how does an ex set designing Tennis champ seamlessly become one of the brightest minds in the hospitality industry? We chat horror movies, asking the right questions, work-life balance, and Fortaleza Winter Blend 2024.
365 episodes
ShareManage episode 456010663 series 1226571
Content provided by Mike Groener. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Groener or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Originally from Monterrey, Nuevo León, Houston's Daniela Taylan is at the top of the brand ambassador game. Whether it's serving mezcal at La Niña Blanca, sharing and educating for Tequila Fortaleza, or tapping into her botanical roots for Condesa Gin, Dani is truly working hard. She's always happy to offer a pour, share her experiences, and dedicate time to the projects/people that matter. But how does an ex set designing Tennis champ seamlessly become one of the brightest minds in the hospitality industry? We chat horror movies, asking the right questions, work-life balance, and Fortaleza Winter Blend 2024.
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Show de Vie Podcast
1 Ep 368 - Ted Genoways: The Pen, The Process, Tequila Wars 1:15:24
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Play Later Play Later Lists Like LikedDeeply lauded writer Ted Genoways has been a philosopher and storyteller for almost his whole life. His journalistic endeavors have led to authoring 6 books, earning countless awards, and now into an exposé on Mexico's most viable of spirits, Tequila. His new book Tequila Wars examines the founding families of this industry and sheds light on documents/events that have previously been lost in history. We chat peril, dinner time stories, and more.…
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1 Ep 367 - James Douglas III: We'll See What's Next 1:00:45
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Play Later Play Later Lists Like LikedJames Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with Ilegal Mezcal in Texas. His love of movies, people, and helping others is on full display in his very podcast chat. We chat 70's movies, close family, and finding out who you are when you're the only one.…
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1 Ep 366 - Ricardo Pico: The Story of El Sotolero 1:15:09
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Play Later Play Later Lists Like LikedAlmost 10 years, we first sat down with Ricardo Pico as his journey in Sotol was just beginning. Now, so many achievements and projects later, what does Ricardo Pico reflect on in this new world of Sotol awareness. One of the only guests to appear on the show twice, Ricardo shares his tales of Don Lalo, the creation of Nocheluna Sotol , and what success looks like.…
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1 Ep 365 - Meghan Webb: The Journey, Not The Arrival, Matters 59:17
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Play Later Play Later Lists Like LikedMeghan Webb has been a staple in hospitality industry for over a decade. Her travels and lust for life have taken her across the world, where she always shares her warmth and knowledge. This journey has recently brought things full circle with her return to Austin, TX. But this time, she is leading the charge for Lustau Sherry in the huge market of Texas. We chat architecture, flying, Palo Cortado, and more.…
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1 Ep 364 - Anthony Wills: The Story of Kilchoman Scotch Whisky 50:33
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Play Later Play Later Lists Like LikedAnthony Wills is the founder and creator of Kilchoman Single Malt Scotch Whisky , the first new distillery to be built on Islay since 1908. His previous career in wine sales led him to delve into independent whisky bottling ventures. And with deep roots to Islay through his wife's family, the grand idea to open a new distillery actualized in 2005. The unique profile of Kilchoman is textured, rich, and elegant. And even more unique is their Islay Barley bottling, in which all of the barley is grown on their farm at the distillery. We chat fear of failing, tinkering, Sherry, and more.…
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1 Ep 363 - Luis Del Pozo: Always Be Exploring 54:01
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Play Later Play Later Lists Like LikedLuis Del Pozo exudes acceptance, curiosity, and hospitality. He cut his teeth in the hospitality industry of California where he honed his aesthetic and built a very supportive following on Instagram. Now, after starting a family and making Austin his new home, Luis represents the beautiful spirits of Lost Explorer . Whether dawning a stylish hat or semi-full copita, Luis is a master of his craft. We chat Puebla, aesthetic, being kind, and more.…
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1 Ep 362 - Jorge Caldera: Home Is Where The Sotol Is 1:00:53
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Play Later Play Later Lists Like LikedJorge Caldera has remained behind the scenes as Sotol has seen a rise in availability and prominence in the agave market. (although Sotol itself is not agave). Yet, his continued efforts in the market, previously with Clande Sotol, and now with astonishing spirits of Sotol Parejo , have largely gone unnoticed....until now. Jorge was born and raised in Chihuahua. His love and dedication to his state drove his curiosity to explore the world of Sotol and Lechuguilla. After a decision to leave finance, in favor of starting his own projects with his own partners, Jorge ventured into the world of Sotol. We chat failed rock star dreams, pivotal life moments, the beauty of the desert, and more.…
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Luis Loya grew up on cattle ranch in Chihuahua Mexico. His rebellious nature, and gift for drawing transformed into an insatiable need to explore later in life. He is the purveyor of some of the finest distillates in the world, and more specifically Mexico, with his brand La Mata Spirits . With beautiful spirits from Durango, Oaxaca, Nuevo León, and more, Luis illuminates the undiscovered processes found in more distant areas of Mexico. The rare and coveted bottles contain some the most unique and compelling spirits found anywhere in the world. We talk about architecture, skateboarding, passion, and more.…
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1 Ep 360 - Dani Taylan: A Symbol of Strength 1:06:33
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Play Later Play Later Lists Like LikedOriginally from Monterrey, Nuevo León, Houston's Daniela Taylan is at the top of the brand ambassador game. Whether it's serving mezcal at La Niña Blanca , sharing and educating for Tequila Fortaleza , or tapping into her botanical roots for Condesa Gin , Dani is truly working hard. She's always happy to offer a pour, share her experiences, and dedicate time to the projects/people that matter. But how does an ex set designing Tennis champ seamlessly become one of the brightest minds in the hospitality industry? We chat horror movies, asking the right questions, work-life balance, and Fortaleza Winter Blend 2024.…
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Show de Vie Podcast
1 Ep 359 - Blair Ault: Full of Teachable Moments 1:04:57
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Play Later Play Later Lists Like LikedTeacher, educator, whiskey ambassador, podcaster, and more... It makes one wonder what Milam and Greene's Blair Ault does NOT do. Houston's Blair Ault is a renaissance woman. She writes, teaches, hosts, and travels the United States extolling the virtues of Texas' Milam and Greene whiskey. Blair is an erudite Star Trek fan that encourages creativity in others. With a massive lust for life, and passion for whiskey, what motivates Blair to keep expanding her knowledge? The answer is: a whole lot. We chat loud noises, audio challenges, writing from the heart, and more.…
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1 Ep 358 - Eduardo “Lalo” González: Tequila Is Thicker Than Water 1:03:07
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Play Later Play Later Lists Like LikedEduardo "Lalo" González has a rich history steeped in Tequila. His family created the brand Don Julio and revolutionized the use of whiskey casks to elevate premium categories of Tequila. Lalo Tequila found its roots in Austin, TX and fully took the industry by storm just as the world started to open up again. With a dedication to clarity and the purity of agave Tequilana, Lalo Tequila embraces the beauty of the soil and materials. And to even further heighten the dedication to flavor and expressiveness, Lalo has just released a new high proof Blanco at 54% abv. The balance, intensity, and softness is impressive. The limited edition bottling is available now. Lalo and I talk about ideating, expectations, using fancy pens, and more.…
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1 Ep 357 - Gustavo Ortega-Oyarzun: The Shape of Drinks to Come 1:04:14
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Play Later Play Later Lists Like LikedGustavo Oyarzun is an immensely thoughtful person. From creating culinary/cocktail salts (via Art of Drink ) to imagining entirely new bar experiences, he uses a deeply pensive and aesthetic driven perspective to innovate in the cocktail industry. As we all sought connectivity during COVID quarantine, Gustavo chose to take his bartending skills to the people in a fun and mobile way. The traveling cocktail concept turned into Visitant Social Club and this move to Austin unleashed yet another innovative concept that has just taken the city by storm, Traveler's Lounge . We chat corn, mezcal, instinct, and architecture.…
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1 Ep 356 - Nino Gandulla: The Eye of the Tiger 1:00:31
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Play Later Play Later Lists Like LikedNinotchka Gandula, or as she's fondly known, Nino, is the national brand ambassador for Ojo de Tiger. The beautiful mezcal that mixes production from both Oaxaca and Puebla is yet another creation from the innovative team at Casa Lumbre. Nino grew up in Puerto Rico and remains one of the most respected voices in hospitality as she carries her Boricua love of others. She continues to earn and evolve as a leader and brand ambassador. As the rise of N/A spirits continues, Almave , the blue agave alternative, will bring new conversations and opportunities as Nino's role expands. We talk about travel, boundaries, and calling it an early night.…
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1 Ep 355 - Victor Diaz: The Story of Carabuena Tequila 58:11
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Play Later Play Later Lists Like LikedAs a native of Guadalajara, Victor Diaz has been surrounded by Tequila his own life. He has followed business ideas, and his innate tenacity gives him a drive like no other. After a fateful move to Austin Tx, he entered the hospitality industry at the legendary Maudie's TexMex restaurant. Here, whilst building relationships with patrons and fellow hospitality workers alike, the concept of Carabuena Tequila was born. Now, time has passed and the brand is growing at a meteoric pace. It sounds like the perfect time to release a Reposado and Añejo. We chat love, creativity, persistence, and more.…
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1 Ep 354 - Dalton Kreiss: There's No I In Mezcal 43:45
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Play Later Play Later Lists Like LikedDalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just before a behemoth of a mezcal tasting, we sit down and chat about Michael Jordan, being new to Mexico, teamwork and more.…
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1 Ep 353 - Carolyn Gil: When You're Here You're Family 1:05:58
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Play Later Play Later Lists Like LikedCarolyn Gil has a rich history in the hospitality industry. Not only has her family been foundational in the cocktail movement of NYC, but they have had their hands in some of world's most influential spots. Carolyn was in a sense, born into hospitality. Doing prep at a young age, her youth was steeped in bar culture. It was no surprise that she would thrive further as she grew older. With deep familial roots, a love of food, and deep connection to Mexican culture, she serves fine cocktails and always meets you with a smile. We chat Puebla, Dalí, talking about oneself, and more.…
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1 Ep 352 - Darrin Commerford: One Foot In Front of the Other 1:03:43
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Play Later Play Later Lists Like LikedDarrin Commerford has midwest sensibilities and an inviting smile. Whether capturing the action of others, or venturing onto the hiking trails of the world, Darrin embodies hospitality. You're certain to find him slinging a drink, or snapping a perfectly framed photo. But you'll never find him in a state of rest. After a meaningful chapter with Angel's Envy, he leaves Austin, TX to pursue his most creative role yet with Patron Tequila . We chat candy, art, Russian travels, and the misconceptions of trail hiking.…
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1 Ep 351 - Rich Bailey: Exploration Is Evolution 38:36
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Play Later Play Later Lists Like LikedHouston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is a perfect extension of Rich's embracing of diversity and the vacillating identities that we all experience. We chat Japan, Scotch, art, and more.…
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Houston native Stephen Caronna has worked in every conceivable role in the hospitality industry. A king of content and service, his career trajectory has led him to a gig of a lifetime as Texas market manager for Compass Box whisky . The exploratory and supremely cerebral whisky brand pairs the best of art and flavor in each bottling. There is a catch though, sometimes the perfect marriage of whiskies is only as accessible as a few hundred cases. Stephen never faces a closed door with Compass Box whisky in hand, but how do you have those intricate conversations about blending and scarcity, simply? It takes Stephen's creativity and kindness to start. We talk about documentaries, music, breaking out of your shell, and more.…
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1 Ep 349 - Dercy Cabrera: Hustling and Bustling 1:03:36
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Play Later Play Later Lists Like LikedDercy Cabrera is a polished student of mezcal and spirits. Her years in distribution and sales made her the perfect person to make Mezcal Rosaluna a household name. With a dedication to health, community, and constant evolution, she embodies hospitality. You are sure to find her waiting right around the corner to fill your copita with a splash of Rosaluna or with tender words of support. We chat bling, family, mourning, and more.…
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1 Ep 348 - Jesus Verde: Here, There, and Everywhere 56:40
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Play Later Play Later Lists Like LikedWhether in front of or behind the camera, crafting an elegant cocktail, or competing on a national stage, you'll soon be familiar with the work of Jesus Verde. Although his burgeoning hospitality career is relatively new, he is no stranger to long hours and unflinching work ethic. Originally from Venezuela, his educational voyage brought him to the states where he's cut his teeth with both tech and consumer goods companies alike. A fateful move to Austin to work for one of the biggest tech companies, shifted naturally into the world of hospitality. And now, you can find Jesus lifting others up with his directorial eye or crafting an instantly memorable cocktail at Austin's Here Nor There . We chat naps, divorce, the role of sleep, and more.…
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1 Ep 347 - Maestros Mezcaleros Antenogenes y Jose Garcia San Isidro Guishe 25:18
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Play Later Play Later Lists Like LikedOn a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos . A day that will be forever in my mind. The epitome of mezcal, hospitality, and learning about one another. Jason Paul Cox helps with translation and logistics. We chat about tradition, style, and the characteristics of the region.…
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1 Ep 346 - Maestro Mezcalero Alberto Martinez: Santa Catarina Albarradas 19:28
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Play Later Play Later Lists Like LikedOn a beautiful fall afternoon, I took a trek to visit the palenque of maestro mezcalero Alberto Martinez. The awe inspiring view and perfect weather was accompanied by delicious food and mezcal. After settling in over a few drams, I had the privilege of interviewing Alberto. With the translation help of Jason Paul Cox of Cinco Sentidos , here is Alberto's story. You can taste the wisdom and skill in every sip of his clay distilled mezcal.…
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1 Ep 345 - Roberto Nuñez: Awakening the Senses 1:00:54
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Play Later Play Later Lists Like LikedRoberto Núñez has traveled the world and the seven seas. His past studies in the seminary exposed him to many aspects of philosophy and cultural diversity. One day, things changed, and his journey into hospitality began to take form. With a litany of academic and cultural achievements, Roberto joined the team at Patrón Tequila after a fateful cocktail competition. His perspective on immigration and being an outsider in America offer a compelling narrative for those trying to make a life in the United States. We chat tequila, love, self exploration, and more.…
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A lovely live podcast recording in San Antonio for Bartender's Holiday. Chatting about challenging elements in producing Still Austin with Jordan Kaiser, Starward (Jake Hukee), and Blair Ault (Milam and Greene) Lots of indie rock in the conversation and amazing interactive tasting with folks at Blue Box. We chat emo bands, wine cask treatment, and constant observation of whiskey conditions.…
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1 Ep 343 - Cameron George: How Nice To Peat You 45:43
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Play Later Play Later Lists Like LikedArdbeg's national brand ambassador Cameron George has a lush career in Seattle's hospitality industry. The transition from agave to Scotch whiskey was all so natural given a childhood connection with the country. With a focus on intellect, inclusion, and exploration of one's self, Cameron remains a mentor and positive influence on the world of whisky. We chat lyrics, journaling, the rock of Islay, and more.…
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1 Ep 342 - Ryan Chetiyawardana (Mr. Lyan): Innovating and Titilating 48:44
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Play Later Play Later Lists Like LikedRyan Chetiyawardana (Mr. Lyan) and his team are celebrating 10 years of bringing intrepid and bold bar concepts to the world. Starting with White Lyan, Ryan has redefined elements of hospitality and encourages patrons to think differently about flavors. What inspires him? What changes after a decade of creating? We chat below the Sea Containers hotel where the flagship Lyaness sits upstairs. Picasso, technology, and service just scrape the surface of this long-awaited (by me) chat.…
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1 Ep 341 - Carlos Soto: We Are In This Together 1:03:16
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Play Later Play Later Lists Like LikedCarlos Soto arrived in the United States at the age of 18 to pursue a college education. His art filled roots in Costa Rica set the perfect stage for his now 8 year journey in the hospitality industry. At first a rejected business idea in his college class, is now a flourishing business. Nosotros Tequila and Mezcal is expanding into multiple states and now Carlos is left to think- what's next? We chat John Mayer, influencers, strategy, and more.…
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1 Ep 340 - Rachael Bloom Soto: On The First Try 53:23
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Play Later Play Later Lists Like LikedRachael Bloom Soto was destined to be in the hospitality industry. With a blend of food and nurturing, quite literally in her blood, she was destined to care. When a calculated move to Texas, for a different reason than you might think, ended up with her behind the bar at Rosewater She naturally transitioned into the brand role at Maker's Mark because after all, it was the only job she applied for. We chat Maker's blending components (as told through horror movies), motherhood, and robots.…
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1 Ep 339 - Alberto Espinosa: Stimulating All The Senses 49:47
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Play Later Play Later Lists Like LikedAlberto Espinosa is pensive, hospitable, and superbly present. He has created a style of tasting for mezcal that is inclusive, thoughtful, and above all else, connective. His two Mezcal tasting rooms (one in Oaxaca and one in CDMX) are simply called Recia . These rooms are curated with every sense in mind and feature some of the best mezcales in the world. We chat about introspection, creativity, balance, and the absence of arrogance.…
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1 Ep 338 - Jeff Duckhorn: Standing Among The Giants 38:25
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Play Later Play Later Lists Like LikedJeff Duckhorn is the master distiller for Redwood Empire Whiskey. His career trajectory shows that sometimes if you're crunching numbers in the back of the room, they might eventually ask you to run the still. With a deep concern for the environment, balance, and attention to detail, Jeff crafts delicious whiskey in Sonoma County, California. As the whiskey markets become even more saturated with MGP marks, Jeff flourishes with unique blends and bottled in bond creations. We chat classical music, food waste, malt whiskey, and more.…
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1 Ep 337 - Rion Toal: A Maestro of Information 49:33
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Play Later Play Later Lists Like LikedDistributor, educator, importer, and more. Rion Toal has dedicated many years of his life to introducing amazing spirits to others, and creating a stage for many lesser known producers. Whether with his podcast, or co-organizing efforts for Maestros Del Mezcal, he continues to dive into the roots and scientific undercurrents of agave. Recorded in downtown Oaxaca, we talk about education, family, purpose, and more…
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1 Ep 336 - Sergio Garnier: The World Is Not Enough 52:51
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Play Later Play Later Lists Like LikedSergio Garnier has studied throughout the world to understand the inner-workings of business and operations. With a deep background in animal services and cattle ranching, the creation of a Mezcal brand seemed relatively incongruent. But an exploration of the region of Durango and utilizing the natural plants growing on his family's ranch, Sergio created Ultramundo mezcal. The rustic, peppery, and hauntingly fruity mezcal is beyond unique and is finally making its way across the United States. Sergio and I talk about music, art, design, and NASA.…
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1 Ep 335 - Niki Nakazawa: The Latest from NETA Spirits 31:18
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Play Later Play Later Lists Like LikedSome years ago, I was able to speak with Niki Nakazawa of NETA spirits about her life, mezcal beginnings, and pop up life. Now that travel is back, tastings are back, and she makes her first trip to Austin, things are about to get good. We chat Oaxaca, rent, education, sustainability, and the beautiful town of Logoche.…
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Show de Vie Podcast
Tequila Ocho is one of the most revered Tequilas in the world. The rich history of its founder Tomas Estes as a restauranteur and man of the people will remain at the root of the brand. But as the world rallies after his death, his son Jesse has taken the reins and lights up every room he teaches in. In a basement speakeasy, Kinfolk , we talk about life, his father's legacy, his paradigm on selling Tequila, and settle into a wonderful tasting of all things Ocho.…
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Show de Vie Podcast
1 Ep 332 - Alejandro Champion: Curating a Sacred Union 57:07
57:07 Play Later Play Later Lists Like Liked57:07
Play Later Play Later Lists Like LikedTo think an artistic spirit and dedication to the promotion of other's artwork would translate into the world of Mezcal is an interesting twist. Alejandro Champion, a founder of Union Mezcal , has a life steeped in creativity. From familial roots in architecture to a discerning eye for art, Alejandro's journey eventually led him to the world of Mezcal. From one form of art to the next, he continues to promote agave and the work of others in his gallery in CDMX. We chat film, mindsets, agave, and more.…
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Show de Vie Podcast
Pedro Camarena comes from one of the most esteemed tequila making families in the world. His new brand Tequila Primo 1861 , enters the picture after many years of other entrepreneurial ventures. With projects in tech, nature, and real estate, how did Pedro finally realize it was the right time to enter the world of Tequila? Having an inventive uncle and close ties to extended family was certainly part of the recipe. We chat nature, loss, and legacy.…
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Show de Vie Podcast
1 Ep 330 - Kate Perry: Travel the World, and the 7 Seas 1:04:43
1:04:43 Play Later Play Later Lists Like Liked1:04:43
Play Later Play Later Lists Like LikedKate Perry landed her dream job with La Maison & Velier after years of travel, years of pouring rum, and years of simply exploring the world. To many she is known as the Queen of Rum, but regardless of the moniker, she is certainly one of the foremost experts of Rum production around the world. But what has lined this serpentine road to rum? We chat about spontaneity, internalizing, and Hampden Estate.…
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Show de Vie Podcast
1 Ep 329 - Lynne McEwan: The Soul of the Island 1:00:04
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Play Later Play Later Lists Like LikedLynne McEwan is the global marketing manager for the outstanding Bruichladdich distillery. Lynne has grown up in the distillery and after some time away to explore the world at large, she returned to find her place on the team. A self-proclaimed "provocateur" Lynne's voracious love of reading and learning injects new ideas into the projects at Bruichladdich. In her first trip to Texas, we chat about technology, peat, learning, and more......…
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Show de Vie Podcast
1 Ep 328 - Cameron Holck: A Life Well Traveled 1:05:51
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Play Later Play Later Lists Like LikedAlthough Cameron Holck might be new to Fidencio Spirits , he isn't new to agave. When a quest to find the source for his favorite Raicilla opened up new doors, as they say the rest is history. Cameron is a well studied and inquisitive mind that makes him the perfect companion for all of the delicious Mexican spirits of Fidencio Spirits . But now that the world is open, the roads are wide, where will he go? We talk biking, solitude, and van life.…
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Show de Vie Podcast
1 Ep 327 - Ansley Coale: The Long and Winding Road 1:00:15
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Play Later Play Later Lists Like LikedThe massive career of Ansley Coale can't adequately be captured in a mere 60 minutes, but we try. Ansley created Hanger One vodka, Germain Robin Brandy, and all of the amazing brands found at Craft Distillers A once professor turned spirits producer, Ansley lives so much in the moment that sometimes the brilliant achievements behind him are just a flash of a memory. With his new project Communidad, he dives even further into the notion that Mezcal is closer to its producers and terroir than any other spirit in the world. At 80 years old, the hits aren't stopping, and new projects are continually on the horizon. We chat 1950's, agave, lost cultures, and more.…
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Show de Vie Podcast
1 Ep 236 - Collin De Laval: Getting to the Heart of the Matter 56:12
56:12 Play Later Play Later Lists Like Liked56:12
Play Later Play Later Lists Like LikedCodigo 1530 Tequila's master mixologist Collin De Laval is as pure hospitality as it comes. He has worked as a bartender in Houston, San Francisco, Chicago, and Portland. His deep roots in serving bar patrons is accompanied by a deep compassion for people in general. He continues to explore the world of agave and self improvement. As a power lifter, he also understands how to balance the lifestyle of ambassadorhood and his physical health. We chat punk rock, the new Codigo Ancestral Mezcal, parenting, and more.…
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Show de Vie Podcast
1 Ep 325 - Hector Amaya: Sotol is Growing and Moving 41:57
41:57 Play Later Play Later Lists Like Liked41:57
Play Later Play Later Lists Like LikedHacienda de Chihuahua is the biggest Sotol producer in the world. They embrace cognac style elements of production and fermentation to deliver a very elegant result. But as the world of Sotol changes, what can be done for sustainability and continued growth of the category? Hector Amaya, commercial sales at Hacienda de Chihuahua , discusses the increased expansion of global sales, while detailing the popularity growth of Sotol in the United States. We chat basketball, travel, language, and more.…
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Show de Vie Podcast
1 Ep 324 - Jacob Jacquez: The World of Sotol is Changing 57:14
57:14 Play Later Play Later Lists Like Liked57:14
Play Later Play Later Lists Like LikedJacob Jacquez is a 6th generation Sotolero in Janos Chihuahua. His family has been making Sotol for centuries and were the first to bring the delicious spirit to the US. His proper education and family history make him the one of the most knowledgable people in the world about the economics/sustainability on Sotol. Now with travel returning to normal, he's able to share his Por Siempre Sotol with many others. Further, as Texas starts to produce a Sotol spirit, the conversation around DO's and ownership of the spirit are becoming heated. We chat about colonizing, music, love, and what was once a flourishing industry of Sotol.…
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Show de Vie Podcast
Even though Baijiu is the most popular spirit, by volume consumed, in the world, Americans don't really understand the category. Bill Isler, founder of Ming River Baijiu , took an interesting turn after studying in China for law. Setting out to work on business opportunities for folks coming into China, a shift into the hospitality industry came about. First starting as a volume bartender, a shift to focus on the tastier marks of Baijiu, led to a new bar project and the eventual creation of Ming River. This episode is a great deep dive into the category, where up is down, and left is right. The production details of Baijiu are unlike those of any other category. Bill and I sip through all 4 categories of Baijiu and learn about his life along the way. We chat about Beijing, cultural invitations, and funk.…
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