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Making Meat Snacks and Growing Distribution with Panache with Brendan Cawley

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Manage episode 477671053 series 3481046
Content provided by Joe Casabona and Liam Dempsey, Joe Casabona, Erik Gudmundson, and Liam Dempsey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Casabona and Liam Dempsey, Joe Casabona, Erik Gudmundson, and Liam Dempsey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The snack business is competitive to say the very least. It may even be cut-throat. Creating a snack that people want is hard enough, but getting it into the market and on store shelves takes even more grit. We chased down Brendan Cawley, founder and CEO of Righteous Felon, a meat snack company with deep roots in Chester County. We interrogate Brendan about jerky, biltong, and meat sticks, exploring their R&D, manufacturing, and distribution processes. We talk about online sales, and of course, how the company was an outgrowth of a side hustle for a bunch of middle schoolers in Downingtown.

OUR PARTNER

Southern Chester County Chamber of Commerce

LINKS

Righteous Felon

Local Beer Distributors

Local Restaurants and Stores

Farm and Meat Processors

Additional Links

Transcript

A full transcript will be posted on our website as soon as it is available.

  continue reading

73 episodes

Artwork
iconShare
 
Manage episode 477671053 series 3481046
Content provided by Joe Casabona and Liam Dempsey, Joe Casabona, Erik Gudmundson, and Liam Dempsey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Casabona and Liam Dempsey, Joe Casabona, Erik Gudmundson, and Liam Dempsey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

The snack business is competitive to say the very least. It may even be cut-throat. Creating a snack that people want is hard enough, but getting it into the market and on store shelves takes even more grit. We chased down Brendan Cawley, founder and CEO of Righteous Felon, a meat snack company with deep roots in Chester County. We interrogate Brendan about jerky, biltong, and meat sticks, exploring their R&D, manufacturing, and distribution processes. We talk about online sales, and of course, how the company was an outgrowth of a side hustle for a bunch of middle schoolers in Downingtown.

OUR PARTNER

Southern Chester County Chamber of Commerce

LINKS

Righteous Felon

Local Beer Distributors

Local Restaurants and Stores

Farm and Meat Processors

Additional Links

Transcript

A full transcript will be posted on our website as soon as it is available.

  continue reading

73 episodes

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