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Culinary Reflections from Our Newlywed Days

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Manage episode 408959252 series 2824678
Content provided by Sweet Tea and Tacos and Sweet Tea. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweet Tea and Tacos and Sweet Tea or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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Embark on a flavorful journey with us, Dave and Jen, as we take a stroll down memory lane and relive our early adventures in marriage. Our latest episode is a culinary escapade, beginning with our quirky arrival in Boston during the infamous Big Dig. We searched high and low for the enigmatic No Name restaurant, and its hidden charm didn't disappoint. Our narrative doesn't stop there; it's a smorgasbord of experiences from gourmet treats in SoHo to a student-prepared feast that made our taste buds dance at the French Culinary Institute.
The roads of Vermont welcomed us with its springtime splendor and tucked-away culinary gems. We chat about the cozy bed-and-breakfast that served meals too divine to forget and a riverside sandwich stop that felt like a secret shared between the trees and the babbling brook. We took a chance with the Trapp Family Lodge's five-course dinner and found ourselves enamored with Vermont's local maple syrup and artisan chocolates. The highlight, perhaps, was overcoming our skepticism about Vermont coffee, only to be pleasantly surprised by its robust flavor.
Rounding out our gastronomic tour, we share tales from the heart of Boston, where Italian feasts and historical bites along the Freedom Trail delighted and inspired us. During our reflections, we touch on the culinary schools that we toured, each with its unique offerings, and how these visits influenced our life-changing decision to start a family. So, pull up a chair and join us at the table for a podcast episode that's seasoned with laughter, love, and a dash of nostalgia.
French Culinary Institute
[International Culinary Center](https://www.internationalculinarycenter.com/)
Culinary Institute of America
[CIA](https://www.ciachef.edu/)
New England Culinary Institute
[NECI](https://www.neci.edu/)
Dean and Deluca
[Dean & Deluca](https://www.deandeluca.com/)
Harney and Sons
[Harney & Sons Fine Teas](https://www.harney.com/)
King Arthur Baking Company
[King Arthur Baking](https://www.kingarthurbaking.com/)
Trap Lodge
[Trapp Family Lodge](https://www.trappfamily.com/)
Green Mountain Coffee
[Green Mountain Coffee Roasters](https://www.keurig.com/content/green-mountain-coffee-roasters)
Eagle's Deli
[Eagle's Deli](https://www.eaglesdeli.com/)
Freedom Trail
[Freedom Trail](https://www.thefreedomtrail.org/)
Durgan Park
[Durgin-Park](https://en.wikipedia.org/wiki/Durgin-Park)
No Name Seafood
[No Name Restaurant](https://www.nonamerestaurant.com/)

Support the show

  continue reading

Chapters

1. Culinary Reflections from Our Newlywed Days (00:00:00)

2. Culinary School Road Trip Memories (00:00:08)

3. Vermont Travel and Food Experience (00:09:35)

4. Culinary Schools and Food Adventures (00:19:30)

5. Promoting Sweet Tea and Tacos (00:28:41)

30 episodes

Artwork
iconShare
 
Manage episode 408959252 series 2824678
Content provided by Sweet Tea and Tacos and Sweet Tea. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sweet Tea and Tacos and Sweet Tea or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Embark on a flavorful journey with us, Dave and Jen, as we take a stroll down memory lane and relive our early adventures in marriage. Our latest episode is a culinary escapade, beginning with our quirky arrival in Boston during the infamous Big Dig. We searched high and low for the enigmatic No Name restaurant, and its hidden charm didn't disappoint. Our narrative doesn't stop there; it's a smorgasbord of experiences from gourmet treats in SoHo to a student-prepared feast that made our taste buds dance at the French Culinary Institute.
The roads of Vermont welcomed us with its springtime splendor and tucked-away culinary gems. We chat about the cozy bed-and-breakfast that served meals too divine to forget and a riverside sandwich stop that felt like a secret shared between the trees and the babbling brook. We took a chance with the Trapp Family Lodge's five-course dinner and found ourselves enamored with Vermont's local maple syrup and artisan chocolates. The highlight, perhaps, was overcoming our skepticism about Vermont coffee, only to be pleasantly surprised by its robust flavor.
Rounding out our gastronomic tour, we share tales from the heart of Boston, where Italian feasts and historical bites along the Freedom Trail delighted and inspired us. During our reflections, we touch on the culinary schools that we toured, each with its unique offerings, and how these visits influenced our life-changing decision to start a family. So, pull up a chair and join us at the table for a podcast episode that's seasoned with laughter, love, and a dash of nostalgia.
French Culinary Institute
[International Culinary Center](https://www.internationalculinarycenter.com/)
Culinary Institute of America
[CIA](https://www.ciachef.edu/)
New England Culinary Institute
[NECI](https://www.neci.edu/)
Dean and Deluca
[Dean & Deluca](https://www.deandeluca.com/)
Harney and Sons
[Harney & Sons Fine Teas](https://www.harney.com/)
King Arthur Baking Company
[King Arthur Baking](https://www.kingarthurbaking.com/)
Trap Lodge
[Trapp Family Lodge](https://www.trappfamily.com/)
Green Mountain Coffee
[Green Mountain Coffee Roasters](https://www.keurig.com/content/green-mountain-coffee-roasters)
Eagle's Deli
[Eagle's Deli](https://www.eaglesdeli.com/)
Freedom Trail
[Freedom Trail](https://www.thefreedomtrail.org/)
Durgan Park
[Durgin-Park](https://en.wikipedia.org/wiki/Durgin-Park)
No Name Seafood
[No Name Restaurant](https://www.nonamerestaurant.com/)

Support the show

  continue reading

Chapters

1. Culinary Reflections from Our Newlywed Days (00:00:00)

2. Culinary School Road Trip Memories (00:00:08)

3. Vermont Travel and Food Experience (00:09:35)

4. Culinary Schools and Food Adventures (00:19:30)

5. Promoting Sweet Tea and Tacos (00:28:41)

30 episodes

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