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031: The Shocking Truth About Seed Oils: What You're Really Eating

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Manage episode 493311707 series 3614465
Content provided by Vicky Hachey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vicky Hachey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Is your salad dressing sabotaging your health, and your metabolism?

In this eye-opening solo episode, we uncover the hidden dangers of seed oils, often disguised as “heart-healthy” ingredients lurking in everyday foods.

But this isn’t just a rant about canola oil. It’s a call to rethink fat, food marketing, and what actually nourishes your body. From grocery store traps to inflammation, weight gain, and liver overload, this episode will change the way you look at your plate.

Together, we explore:

  • The difference between saturated, monounsaturated, and polyunsaturated fats
  • What makes “The Hateful 8” oils so toxic—and why they're in everything
  • How seed oils are processed (spoiler: it involves bleach, heat, and crude oil)
  • Why these fats impact brain health, belly fat, mood, and metabolism
  • The comeback of beef tallow, butter, and traditional fats that support wellness
  • How to stock your kitchen with clean, nourishing fat sources
  • Practical tips to reduce your seed oil intake without overhauling your entire diet
  • Why your liver, hormones, and skin will thank you for this one small change

If you’ve ever wondered why you’re tired, inflamed, or can’t lose stubborn weight—this episode might hold the answer. It’s not just about calories. It’s about quality.

We talk about:

  • 00:00 Introduction
  • 00:45 The Problem with Seed Oil Inquiry
  • 01:35 Understanding Fats: Basics and Classifications
  • 04:21 The Manufacturing and Impact of Seed Oils
  • 05:51 The Hateful Eight: Oils to Avoid
  • 09:01 Hidden Dangers in Everyday Foods
  • 10:52 The Importance of Good Fats and Antioxidants
  • 15:58 Practical Tips for Healthier Eating
  • 19:42 Conclusion: Take Control of Your Health

Check out my Memory Method LifeStyle Program: https://vicky-hachey.mykajabi.com/memory-method-program

Sign up for the Loving Your Liver Program

https://vicky-hachey.mykajabi.com/loving-your-liver-to-keep-your-brain-happy

Grab Your Free Handout:

A Guide to Clearer Thinking, 10 Powerful Factors Enhancing Brain Health

https://vicky-hachey.mykajabi.com/tips

Grab Your Free Handout: Take Back Your Sleep, So You Can Take Back Your Day:

https://vicky-hachey.mykajabi.com/get-to-sleep-stay-asleep

Connect with Vicky


DISCLAIMER: As a Registered Holistic Nutritionist, my job is to promote personal awareness and is for educational purposes only. It is not intended to diagnose diseases or treatments.You must see a medical professional for a diagnosis or treatment.

This Podcast is brought to you by VOLT Productions (www.voltproductions.co).

  continue reading

32 episodes

Artwork
iconShare
 
Manage episode 493311707 series 3614465
Content provided by Vicky Hachey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vicky Hachey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Is your salad dressing sabotaging your health, and your metabolism?

In this eye-opening solo episode, we uncover the hidden dangers of seed oils, often disguised as “heart-healthy” ingredients lurking in everyday foods.

But this isn’t just a rant about canola oil. It’s a call to rethink fat, food marketing, and what actually nourishes your body. From grocery store traps to inflammation, weight gain, and liver overload, this episode will change the way you look at your plate.

Together, we explore:

  • The difference between saturated, monounsaturated, and polyunsaturated fats
  • What makes “The Hateful 8” oils so toxic—and why they're in everything
  • How seed oils are processed (spoiler: it involves bleach, heat, and crude oil)
  • Why these fats impact brain health, belly fat, mood, and metabolism
  • The comeback of beef tallow, butter, and traditional fats that support wellness
  • How to stock your kitchen with clean, nourishing fat sources
  • Practical tips to reduce your seed oil intake without overhauling your entire diet
  • Why your liver, hormones, and skin will thank you for this one small change

If you’ve ever wondered why you’re tired, inflamed, or can’t lose stubborn weight—this episode might hold the answer. It’s not just about calories. It’s about quality.

We talk about:

  • 00:00 Introduction
  • 00:45 The Problem with Seed Oil Inquiry
  • 01:35 Understanding Fats: Basics and Classifications
  • 04:21 The Manufacturing and Impact of Seed Oils
  • 05:51 The Hateful Eight: Oils to Avoid
  • 09:01 Hidden Dangers in Everyday Foods
  • 10:52 The Importance of Good Fats and Antioxidants
  • 15:58 Practical Tips for Healthier Eating
  • 19:42 Conclusion: Take Control of Your Health

Check out my Memory Method LifeStyle Program: https://vicky-hachey.mykajabi.com/memory-method-program

Sign up for the Loving Your Liver Program

https://vicky-hachey.mykajabi.com/loving-your-liver-to-keep-your-brain-happy

Grab Your Free Handout:

A Guide to Clearer Thinking, 10 Powerful Factors Enhancing Brain Health

https://vicky-hachey.mykajabi.com/tips

Grab Your Free Handout: Take Back Your Sleep, So You Can Take Back Your Day:

https://vicky-hachey.mykajabi.com/get-to-sleep-stay-asleep

Connect with Vicky


DISCLAIMER: As a Registered Holistic Nutritionist, my job is to promote personal awareness and is for educational purposes only. It is not intended to diagnose diseases or treatments.You must see a medical professional for a diagnosis or treatment.

This Podcast is brought to you by VOLT Productions (www.voltproductions.co).

  continue reading

32 episodes

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