))
Culinary Consultant, Television Star and Sought After Author, Elizabeth Falkner Arrives At Tanya's Table
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on December 11, 2024 04:17 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 302947217 series 2985624
Content provided by Tanya's Table. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tanya's Table or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Elizabeth Falkner comes to Tanya's Table this week to talk about art, culture and the vast variety of roads life can take you as a pastry chef devoted to breaking barriers. A well-known television figure, Elizabeth appeared as a competitor and a judge on many television shows such as Food Network's Iron Chef and Chopped series, as well as several Bravo's Top Chef series.
Beyond television, Elizabeth owned and managed 2 very successful San Francisco restaurants Citizen Cake (for 14 years) and Orson for (4 years). She is a well written author, having published 3 books- the first two with Ten Speed Press: Demolition Desserts: Recipes from Citizen Cake (2007) and Cooking Off the Clock: Recipes from My Downtime (2012). In 2018, she self published Re-Fuse: Digital chefs notebook of ideas and recipes on food waste, responsible cooking.
29 episodes
Share
