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A Conversation with Michael Toomes
Manage episode 246323844 series 1596779
Today we sit down with Michael Toomes of Chuckanut Brewing. We dive deep into water chemistry, discuss the challenges of running a lager-forward brewery, and talk about how not having an extensive background in brewing isn't necessarily a bad thing.
Recorded in November 2019.
Chuckanut Brewery
North Nut
601 W Holly Street
Bellingham, WA 98225
360.752.3377 Option 1
South Nut
11937 Higgins Airport Way
Burlington, WA 98233
http://chuckanutbreweryandkitchen.com/
Recorded at Dave's house.
Episode hosted, engineered & produced by Dave Morales
Contact: [email protected]
More information at https://tappedinbellinghamscraftbeerpodcast.simplecast.fm/
Tapped In Content Director: Scott Pelton
Sponsorship provided by PSE Green Power and Skagit Valley Malting
38 episodes
Manage episode 246323844 series 1596779
Today we sit down with Michael Toomes of Chuckanut Brewing. We dive deep into water chemistry, discuss the challenges of running a lager-forward brewery, and talk about how not having an extensive background in brewing isn't necessarily a bad thing.
Recorded in November 2019.
Chuckanut Brewery
North Nut
601 W Holly Street
Bellingham, WA 98225
360.752.3377 Option 1
South Nut
11937 Higgins Airport Way
Burlington, WA 98233
http://chuckanutbreweryandkitchen.com/
Recorded at Dave's house.
Episode hosted, engineered & produced by Dave Morales
Contact: [email protected]
More information at https://tappedinbellinghamscraftbeerpodcast.simplecast.fm/
Tapped In Content Director: Scott Pelton
Sponsorship provided by PSE Green Power and Skagit Valley Malting
38 episodes
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