It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
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Ep 296: Vendor Story: Not Your Nonna's Sauce Co.
MP3•Episode home
Manage episode 421742246 series 2336620
Content provided by Catt Fields White and Farmers Market Pros. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Catt Fields White and Farmers Market Pros or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We love a good vendor story almost as much as we love Not Your Nonna's nut-free pesto, full of locally grown basil. Adrianna Zizzo operates her pasta sauce business in six farmers markets a week. Her fledgling business weathered pandemic protocols shortly after she launched. This summer her business is celebrating its five year anniversary. Devoted to using locally grown ingredients and no preservatives, Adrianna has built a devoted customer base and an extended market family. Listen in as we talk about:
…
continue reading
- Ways entrepreneurial parents set us up for success
- Limiting staff turnover with realistic job descriptions
- Educating shoppers about eating seasonally
- Using customer requests to grow your product line
- Her last word on the sauce versus gravy debate
Learn more about our online courses, annual gatherings and farmers market resources at https://www.farmersmarketpros.com. Copyright @ The Farmers Market Pros, 2024.
347 episodes
MP3•Episode home
Manage episode 421742246 series 2336620
Content provided by Catt Fields White and Farmers Market Pros. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Catt Fields White and Farmers Market Pros or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We love a good vendor story almost as much as we love Not Your Nonna's nut-free pesto, full of locally grown basil. Adrianna Zizzo operates her pasta sauce business in six farmers markets a week. Her fledgling business weathered pandemic protocols shortly after she launched. This summer her business is celebrating its five year anniversary. Devoted to using locally grown ingredients and no preservatives, Adrianna has built a devoted customer base and an extended market family. Listen in as we talk about:
…
continue reading
- Ways entrepreneurial parents set us up for success
- Limiting staff turnover with realistic job descriptions
- Educating shoppers about eating seasonally
- Using customer requests to grow your product line
- Her last word on the sauce versus gravy debate
Learn more about our online courses, annual gatherings and farmers market resources at https://www.farmersmarketpros.com. Copyright @ The Farmers Market Pros, 2024.
347 episodes
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