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Ep 308: Ashley Colpaart: Prepping Partnership: Farmers Markets and Shared Kitchens

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Manage episode 436241803 series 2336620
Content provided by Catt Fields White and Farmers Market Pros. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Catt Fields White and Farmers Market Pros or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
When The Food Corridor offered a Shared Kitchen-101 workshop at the 2023 InTents Conference, it was a sell out. It's no wonder. In a survey of food businesses operating out of shared kitchens, farmers markets were the most commonly used sales channels, with over 50% responding that they sell at one or more farmers markets. A shortage of kitchens ultimately means a shortage of food vendors at farmers markets, so many markets are exploring developing their own incubator kitchens. Join us as we chat with Food Corridor CEO Ashley Colpaart and discover: • How to find a shared kitchen that has what you need • Like market managers, shared kitchen operators' jobs are weird • Why swim goggles are required while making habanero hot sauce • The excitement about the Shared Kitchen Summit being back in person
  continue reading

347 episodes

Artwork
iconShare
 
Manage episode 436241803 series 2336620
Content provided by Catt Fields White and Farmers Market Pros. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Catt Fields White and Farmers Market Pros or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
When The Food Corridor offered a Shared Kitchen-101 workshop at the 2023 InTents Conference, it was a sell out. It's no wonder. In a survey of food businesses operating out of shared kitchens, farmers markets were the most commonly used sales channels, with over 50% responding that they sell at one or more farmers markets. A shortage of kitchens ultimately means a shortage of food vendors at farmers markets, so many markets are exploring developing their own incubator kitchens. Join us as we chat with Food Corridor CEO Ashley Colpaart and discover: • How to find a shared kitchen that has what you need • Like market managers, shared kitchen operators' jobs are weird • Why swim goggles are required while making habanero hot sauce • The excitement about the Shared Kitchen Summit being back in person
  continue reading

347 episodes

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