Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Manage episode 478727516 series 2970073
Content provided by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure...
Intro track: Disco - All Good Folks Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
67 episodes
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Manage episode 478727516 series 2970073
Content provided by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Victoria Durant and Hannah Quinn and Victoria @ The Cookbook Circle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The next stop on our restaurant cookbook tour of the world is Tartine, the home of the superlative pastries and breads that are world renowned and started the artisan bakery revolution. No pressure...
Intro track: Disco - All Good Folks Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
67 episodes
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Similar to The Cookbook Circle
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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continue reading
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continue reading
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