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Another Cup | Sam Romero from ofi Peru Ep. 5
MP3•Episode home
Manage episode 437955202 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Takeaways
- Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
- The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
- Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
- Roasters are encouraged to visit Peru and explore new origins and regions within the country.
- There are misconceptions about Peru as a coffee origin that need to be addressed.
- Boutique coffees and single farm coffees are appealing options for roasters.
00:00 Introduction and Background
02:32 Falling in Love with Coffee
07:19 Connecting with Covoya
10:19 Opportunities in the Peruvian Coffee Industry
12:46 Appealing to Roasters
14:06 Inviting Roasters to Visit Peru
15:05 Conclusion and Future Possibilities
101 episodes
MP3•Episode home
Manage episode 437955202 series 3077106
Content provided by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Covoya Specialty Coffee and The Exchange Coffee Podcasting Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Takeaways
- Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
- The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
- Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
- Roasters are encouraged to visit Peru and explore new origins and regions within the country.
- There are misconceptions about Peru as a coffee origin that need to be addressed.
- Boutique coffees and single farm coffees are appealing options for roasters.
00:00 Introduction and Background
02:32 Falling in Love with Coffee
07:19 Connecting with Covoya
10:19 Opportunities in the Peruvian Coffee Industry
12:46 Appealing to Roasters
14:06 Inviting Roasters to Visit Peru
15:05 Conclusion and Future Possibilities
101 episodes
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