In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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On the Road With The Hungry Historian - Part II - France & Belgium - Money Sauce
Manage episode 489885041 series 3594690
Content provided by Chef Money. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Money or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
"From Paints to Saints and the beachs between, visit the Normandie region through the eyes of the Hungry Historian."
On this second episode of a two part look back at his travels through France and Belgium, the Hungry Historian is once again joined by his Mrs (The Hungry Herstorian) as he leaves the beaches of Normandy in the rear view and heads for his next adventure.
Follow along as he walks the beach at Dieppe, the trenches of Beaumont-Hamel and Vimy Ridge, and the foxholes of the 101st Airborne at Bastogne.
If that's not your cup of tea, don't fret, because the Hungry Historian also reflects on his visits to the cathedrals of Rouen and Dieppe, the sites and sounds of Paris, and all the culinary an cocktail stop in between.
Meanwhile, Chef Money is LITERALLY saucing up a Featured Recipe based on arguably the best dish that the Hungry Historian had on his trek through western Europe. A sauce so delicious that it doesn't even have a known name, so the Chef has taken to calling it "Money Sauce."
Cheers!
Money Sauce
Ingredients:
1 cup of butter (divided)
1 medium shallot or half a yellow onion
1 package of tarragon
1 package of parsley (or a big handful if it's from your garden - equal parts to the tarragon)
4 sage leaves
4 Basil leaves
1 TBSP creamy Dijon
1 egg yolk
1 tsp worcestshire
1 tsp nutmeg
5 walnuts
1 TBSP anchovy paste
5-10 capers
1/4 of a small lemon
Pepper to taste
** Featured Recipe directions and Chef Money tip available within the episode**
93 episodes
Share
Manage episode 489885041 series 3594690
Content provided by Chef Money. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Money or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
"From Paints to Saints and the beachs between, visit the Normandie region through the eyes of the Hungry Historian."
On this second episode of a two part look back at his travels through France and Belgium, the Hungry Historian is once again joined by his Mrs (The Hungry Herstorian) as he leaves the beaches of Normandy in the rear view and heads for his next adventure.
Follow along as he walks the beach at Dieppe, the trenches of Beaumont-Hamel and Vimy Ridge, and the foxholes of the 101st Airborne at Bastogne.
If that's not your cup of tea, don't fret, because the Hungry Historian also reflects on his visits to the cathedrals of Rouen and Dieppe, the sites and sounds of Paris, and all the culinary an cocktail stop in between.
Meanwhile, Chef Money is LITERALLY saucing up a Featured Recipe based on arguably the best dish that the Hungry Historian had on his trek through western Europe. A sauce so delicious that it doesn't even have a known name, so the Chef has taken to calling it "Money Sauce."
Cheers!
Money Sauce
Ingredients:
1 cup of butter (divided)
1 medium shallot or half a yellow onion
1 package of tarragon
1 package of parsley (or a big handful if it's from your garden - equal parts to the tarragon)
4 sage leaves
4 Basil leaves
1 TBSP creamy Dijon
1 egg yolk
1 tsp worcestshire
1 tsp nutmeg
5 walnuts
1 TBSP anchovy paste
5-10 capers
1/4 of a small lemon
Pepper to taste
** Featured Recipe directions and Chef Money tip available within the episode**
93 episodes
All episodes
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Similar to The Hungry Historian
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Welcome to Our Skin, a Personal Discovery Podcast. Each week, host Holly Frey showcases a personal story from someone who lives–and thrives!--while managing psoriasis. Being diagnosed with a chronic skin condition can throw anyone off track, but Our Skin guests have a message of hope: a diagnosis can be an opportunity to discover new things about ourselves, our grit, and our power. In addition to these tales of hope, Frey and her guests plunge into the jaw-dropping, bizarre, and occasionally ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
What is it like to be famous before you’re famous? What is it like to walk in the shoes of another person? Each episode of Imagined Life takes you on an immersive journey into the life of a world-famous person. It’ll be someone you may think you know, even admire -- or maybe the opposite. You’ll get clues to your identity along the way. But only in the final moments will you find out who “you” really are. So sit back, let go, and -- imagine your life, with our hosts, Oscar nominated Virginia ...
…
continue reading
Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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Go offline with the Player FM app!
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