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Winning the restaurant hiring game in 2025 with Alice Cheng | 061

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Manage episode 479830193 series 3382723
Content provided by 7shifts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 7shifts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Finding and keeping great restaurant staff is harder than ever in 2025. In this episode of The Pre-Shift Podcast, we talk with Alice Cheng, Founder and CEO of Culinary Agents, about how smart restaurants are winning the hiring game. After 13 years of connecting restaurants with talent, Alice breaks down what works. She explains the "missing middle" skills gap hurting restaurants today and shares practical ways to make your job listings stand out. Whether you're struggling to hire line cooks or looking to build a reputation as a great workplace, Alice offers real solutions you can implement immediately to attract better candidates.

Resources

Chapters

  • 00:00 - Introduction to Alice Cheng
  • 01:02 - Evolution of restaurant hiring technology
  • 04:40 - What makes Culinary Agents unique
  • 9:10 - Current hiring trends in hospitality
  • 14:11 - The skills gap in restaurant staffing
  • 19:14 - Benefits and perks restaurants are offering
  • 24:15 - Hospitality technology integration trends
  • 33:16 - Hospitality Career Paths platform
  • 36:54 - Advice for positioning as a great employer

Send us a text

📲 Connect with D.J.
DJ's Email
Follow on LinkedIn
More 7shifts
Spotify | Apple Podcasts | Google Podcasts
Subscribe to Food Runner, our Monthly Restaurant Newsletter
7shifts on YouTube
Follow us on TikTok
Read the 7shifts Blog

About Us
7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.

  continue reading

68 episodes

Artwork
iconShare
 
Manage episode 479830193 series 3382723
Content provided by 7shifts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 7shifts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Finding and keeping great restaurant staff is harder than ever in 2025. In this episode of The Pre-Shift Podcast, we talk with Alice Cheng, Founder and CEO of Culinary Agents, about how smart restaurants are winning the hiring game. After 13 years of connecting restaurants with talent, Alice breaks down what works. She explains the "missing middle" skills gap hurting restaurants today and shares practical ways to make your job listings stand out. Whether you're struggling to hire line cooks or looking to build a reputation as a great workplace, Alice offers real solutions you can implement immediately to attract better candidates.

Resources

Chapters

  • 00:00 - Introduction to Alice Cheng
  • 01:02 - Evolution of restaurant hiring technology
  • 04:40 - What makes Culinary Agents unique
  • 9:10 - Current hiring trends in hospitality
  • 14:11 - The skills gap in restaurant staffing
  • 19:14 - Benefits and perks restaurants are offering
  • 24:15 - Hospitality technology integration trends
  • 33:16 - Hospitality Career Paths platform
  • 36:54 - Advice for positioning as a great employer

Send us a text

📲 Connect with D.J.
DJ's Email
Follow on LinkedIn
More 7shifts
Spotify | Apple Podcasts | Google Podcasts
Subscribe to Food Runner, our Monthly Restaurant Newsletter
7shifts on YouTube
Follow us on TikTok
Read the 7shifts Blog

About Us
7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.

  continue reading

68 episodes

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