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Episode 9: Lee Wells | Some Things are Better Free

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Manage episode 403140535 series 3554900
Content provided by The Ranch & Table Podcast with Lee Wells, The Ranch, and Table Podcast with Lee Wells. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ranch & Table Podcast with Lee Wells, The Ranch, and Table Podcast with Lee Wells or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In a world where everything has a fee, businesses must find ways to appreciate their customers. Not every sauce should cost money. I dare you to make customers more important than the money they provide.

Summary: In this episode, the host, Lee Wells, discusses the topics of money and free. He shares his philosophy of not being ultra-focused on money in his business strategy but instead prioritizing quality and customer service. He believes that when these basics are taken care of, money will naturally follow. He also emphasizes the importance of putting value and certain things above money, such as providing free extras like chips and salsa in a Tex-Mex restaurant or complimentary sauces. Overall, the episode explores the concept of balancing the pursuit of money with other aspects of business and life.

  continue reading

43 episodes

Artwork
iconShare
 
Manage episode 403140535 series 3554900
Content provided by The Ranch & Table Podcast with Lee Wells, The Ranch, and Table Podcast with Lee Wells. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ranch & Table Podcast with Lee Wells, The Ranch, and Table Podcast with Lee Wells or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In a world where everything has a fee, businesses must find ways to appreciate their customers. Not every sauce should cost money. I dare you to make customers more important than the money they provide.

Summary: In this episode, the host, Lee Wells, discusses the topics of money and free. He shares his philosophy of not being ultra-focused on money in his business strategy but instead prioritizing quality and customer service. He believes that when these basics are taken care of, money will naturally follow. He also emphasizes the importance of putting value and certain things above money, such as providing free extras like chips and salsa in a Tex-Mex restaurant or complimentary sauces. Overall, the episode explores the concept of balancing the pursuit of money with other aspects of business and life.

  continue reading

43 episodes

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