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Einkorn: Everything You Need to Know About This Secret Ancient Grain With Lauren Vickerman From jovial foods

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Content provided by Heather Currier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather Currier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods.
"Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more!
If you've ever been curious about this amazing grain, you won't want to miss this episode.

--------------------------------------------

Links mentioned

To shop for einkorn on the jovial site: https://jovialfoods.com/einkorn/

On Amazon: jovial on Amazon.com

A recent article from Well and Good that is exceptional at explaining einkorn by RD Kristy Del Coro: Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’

To sign up for our newsletter and get 10% off: jovial Newsletter Sign Up
The jovial blog where they offer harvest updates, recipes and news: https://jovialfoods.com/blog/

jovial's (amazing!) einkorn sourdough video series on YouTube: Mastering Einkorn Sourdough Baking Series

IG: https://www.instagram.com/jovialfoods/

FB: https://www.facebook.com/jovialfoods/

--------------------------------------------

A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpM

Don’t forget to subscribe so you never miss an episode 🧡

  continue reading

19 episodes

Artwork
iconShare
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 27, 2023 12:40 (2y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 329084931 series 3307903
Content provided by Heather Currier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heather Currier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods.
"Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more!
If you've ever been curious about this amazing grain, you won't want to miss this episode.

--------------------------------------------

Links mentioned

To shop for einkorn on the jovial site: https://jovialfoods.com/einkorn/

On Amazon: jovial on Amazon.com

A recent article from Well and Good that is exceptional at explaining einkorn by RD Kristy Del Coro: Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’

To sign up for our newsletter and get 10% off: jovial Newsletter Sign Up
The jovial blog where they offer harvest updates, recipes and news: https://jovialfoods.com/blog/

jovial's (amazing!) einkorn sourdough video series on YouTube: Mastering Einkorn Sourdough Baking Series

IG: https://www.instagram.com/jovialfoods/

FB: https://www.facebook.com/jovialfoods/

--------------------------------------------

A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpM

Don’t forget to subscribe so you never miss an episode 🧡

  continue reading

19 episodes

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