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Einkorn: Everything You Need to Know About This Secret Ancient Grain With Lauren Vickerman From jovial foods
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#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods.
"Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more!
If you've ever been curious about this amazing grain, you won't want to miss this episode.
--------------------------------------------
Links mentioned
To shop for einkorn on the jovial site: https://jovialfoods.com/einkorn/
On Amazon: jovial on Amazon.com
A recent article from Well and Good that is exceptional at explaining einkorn by RD Kristy Del Coro: Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’
To sign up for our newsletter and get 10% off: jovial Newsletter Sign Up
The jovial blog where they offer harvest updates, recipes and news: https://jovialfoods.com/blog/
jovial's (amazing!) einkorn sourdough video series on YouTube: Mastering Einkorn Sourdough Baking Series
IG: https://www.instagram.com/jovialfoods/
FB: https://www.facebook.com/jovialfoods/
--------------------------------------------
A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpM
Don’t forget to subscribe so you never miss an episode 🧡
19 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 27, 2023 12:40 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 329084931 series 3307903
#017 - Einkorn is an ancient grain that behaves differently than modern wheat, but has a magnitude of benefits, most notably for those who are gluten-sensitive. Join us as we chat with Lauren Vickerman, the resident einkorn expert over at jovial foods.
"Einkorn's flour is more digestible [and] has amazing flavor." Lauren explains how einkorn is different, how we should be baking with it, how its flavor is far superior to regular flours, and so much more!
If you've ever been curious about this amazing grain, you won't want to miss this episode.
--------------------------------------------
Links mentioned
To shop for einkorn on the jovial site: https://jovialfoods.com/einkorn/
On Amazon: jovial on Amazon.com
A recent article from Well and Good that is exceptional at explaining einkorn by RD Kristy Del Coro: Einkorn Contains More Protein Than Any Other Grain, but That’s Only One Reason RDs Call It the ‘Mother of All Grains’
To sign up for our newsletter and get 10% off: jovial Newsletter Sign Up
The jovial blog where they offer harvest updates, recipes and news: https://jovialfoods.com/blog/
jovial's (amazing!) einkorn sourdough video series on YouTube: Mastering Einkorn Sourdough Baking Series
IG: https://www.instagram.com/jovialfoods/
FB: https://www.facebook.com/jovialfoods/
--------------------------------------------
A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! https://bit.ly/39bVVpM
Don’t forget to subscribe so you never miss an episode 🧡
19 episodes
All episodes
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