"Smell It First!" And Other Advice on Discard Baking with The Clever Carrot's Emilie Raffa

The Sourdough Mamas Podcast

#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard.
Bagels, hot cross buns, chocolate sourdough... The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine!
Oh, and did I mention she also authored a cookbook? Get your copy of Artisan Sourdough Made Simple using the link below!
Find out how she discovered sourdough, her current sourdough passion project, and her best advice for baking with sourdough discard. You won't want to miss this!
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Links mentioned:
Sourdough Mamas merch! https://www.shop.leavenly.com
The Clever Carrot: https://www.theclevercarrot.com/
The Clever Carrot Instagram: https://www.instagram.com/theclevercarrot/
Fig Jam & Lime Cordial: https://figjamandlimecordial.com/
Artisan Sourdough Made Simple: https://amzn.to/3LNRQXb
A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)
Don’t forget to subscribe so you never miss an episode. 🧡
If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!