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EP76: From Escoffier Culinary School to Private Chef: Bri Murray’s Inspiring Story
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In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-to-table dining and her travels across the U.S. and Europe.
Listeners will be captivated by Chef Bri’s honest reflections on the challenges of being a woman in the male-dominated culinary world, her entrepreneurial journey as a private chef, and how her culinary education empowered her to elevate her career. She also offers a glimpse into her involvement with MAPP (Mentorship, Advocacy, Purpose, and Power), a non-profit that supports women in hospitality.
Key Highlights of the Episode:
- Chef Bri’s early experiences learning traditional Albanian cooking with her grandmother
- Her journey from skydiving enthusiast to culinary explorer, living and working across the U.S. and Europe
- The transformative role of farm-to-table cuisine and sustainable cooking in her career
- Challenges and rewards of being a female chef in a male-dominated industry
- The importance of culinary education and Chef Bri’s experience at Auguste Escoffier School of Culinary Arts
- Her involvement in MAPP and the empowerment of women in hospitality
Don’t miss this inspiring episode of Voice4Chefs Podcast with Private Chef Bri Murray. Whether you’re a seasoned chef, a culinary student, or simply a food lover, Chef Bri’s story is a testament to resilience, creativity, and the love of cooking.
Contact chef Bri Murray
Website: https://www.culinaryexperiencesllc.com
Instagram: @chefbrimurray
Linktree: https://linktr.ee/culinaryexperiences
Season2
Welcome Chef Steven Leung as our new cohost.
IG: themindfulwok
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