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EP78: A Taste of LA: Chef Johnny Sanchez at Kendall's Brasserie

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Manage episode 460770124 series 2912878
Content provided by ChefMichael. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ChefMichael or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us together. To the firefighters: Your courage and dedication protect our homes and neighborhoods. This is our heartfelt thanks to those who serve behind the scenes and on the front lines to keep our community thriving and safe. We invite you to support those affected by the Los Angeles fires—check the link in our show notes for more details.
The episode features a captivating interview with Johnny Sanchez, an experienced chef with a background from Le Cordon Bleu. Johnny discusses his culinary journey from renowned restaurants like 555 East Steakhouse and Disneyland’s fine dining to his current role as the executive chef at Kendall's Brasserie in Los Angeles. He shares engaging stories about his inspirations, the intricacies of culinary school, the collaborative culture in kitchen environments, and his personal challenges, including overcoming alcoholism. Tune in to gain insights into his philosophy on hospitality, leadership, and the art of creating memorable dining experiences. Join us in supporting those affected by the Los Angeles fires – find more details in our show notes.

00:36 Meet Johnny Sanchez: Culinary Journey

01:17 Early Cooking Memories

03:58 Culinary School Experience

13:27 Starting a Culinary Career

20:42 From Phoenix to California: A Culinary Journey

21:04 The High-Stakes World of Water Grill

22:29 Learning the Ropes in French Cuisine

23:11 The Importance of Structure in the Kitchen

26:03 Hospitality Meets Technology

27:14 The Value of Restaurant Experience

35:36 Rediscovering Passion Through Sobriety

38:37 Kendall's: A New Culinary Adventure

41:46 Wrapping Up: Reflections and Future Plans
We invite you to support those affected by the Los Angeles fires
Donate to LA Redcross: @redcrossla
Connect with chef Johnny:
@chefjohnnyblaze
@kendallsdlta
Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 460770124 series 2912878
Content provided by ChefMichael. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ChefMichael or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us together. To the firefighters: Your courage and dedication protect our homes and neighborhoods. This is our heartfelt thanks to those who serve behind the scenes and on the front lines to keep our community thriving and safe. We invite you to support those affected by the Los Angeles fires—check the link in our show notes for more details.
The episode features a captivating interview with Johnny Sanchez, an experienced chef with a background from Le Cordon Bleu. Johnny discusses his culinary journey from renowned restaurants like 555 East Steakhouse and Disneyland’s fine dining to his current role as the executive chef at Kendall's Brasserie in Los Angeles. He shares engaging stories about his inspirations, the intricacies of culinary school, the collaborative culture in kitchen environments, and his personal challenges, including overcoming alcoholism. Tune in to gain insights into his philosophy on hospitality, leadership, and the art of creating memorable dining experiences. Join us in supporting those affected by the Los Angeles fires – find more details in our show notes.

00:36 Meet Johnny Sanchez: Culinary Journey

01:17 Early Cooking Memories

03:58 Culinary School Experience

13:27 Starting a Culinary Career

20:42 From Phoenix to California: A Culinary Journey

21:04 The High-Stakes World of Water Grill

22:29 Learning the Ropes in French Cuisine

23:11 The Importance of Structure in the Kitchen

26:03 Hospitality Meets Technology

27:14 The Value of Restaurant Experience

35:36 Rediscovering Passion Through Sobriety

38:37 Kendall's: A New Culinary Adventure

41:46 Wrapping Up: Reflections and Future Plans
We invite you to support those affected by the Los Angeles fires
Donate to LA Redcross: @redcrossla
Connect with chef Johnny:
@chefjohnnyblaze
@kendallsdlta
Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact [email protected]
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

87 episodes

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