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"The Mistress of Merlot," Kimberlee Nicholls of Markham Vineyards

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Manage episode 463510350 series 3642631
Content provided by Matt Weiss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Weiss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Wine-Centric Show, host Matthew Weiss interviews Kimberlee Nicholls, the head winemaker at Markham Vineyards in Napa Valley. They discuss Kimberly's journey in winemaking, the legacy of Merlot, and the importance of sustainability in viticulture. Kimberlee’s shares insights on the challenges and triumphs of being a female winemaker in a male-dominated industry, as well as her thoughts on the future of Napa Valley varietals amidst climate change. The conversation highlights the romance of Merlot and its versatility as a food-friendly wine, encouraging listeners to appreciate this often-overlooked varietal.

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 463510350 series 3642631
Content provided by Matt Weiss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Weiss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Wine-Centric Show, host Matthew Weiss interviews Kimberlee Nicholls, the head winemaker at Markham Vineyards in Napa Valley. They discuss Kimberly's journey in winemaking, the legacy of Merlot, and the importance of sustainability in viticulture. Kimberlee’s shares insights on the challenges and triumphs of being a female winemaker in a male-dominated industry, as well as her thoughts on the future of Napa Valley varietals amidst climate change. The conversation highlights the romance of Merlot and its versatility as a food-friendly wine, encouraging listeners to appreciate this often-overlooked varietal.

  continue reading

15 episodes

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