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Understanding The Wine Critic With Eric Asimov of The New York Times

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Manage episode 463510351 series 3642631
Content provided by Matt Weiss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Weiss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.

  continue reading

15 episodes

Artwork
iconShare
 
Manage episode 463510351 series 3642631
Content provided by Matt Weiss. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Weiss or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.

  continue reading

15 episodes

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