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S5 E22: Time for cake! Sesame, Banana, Date Cake from Ottolenghi

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It's time for cake! Well, at Three Kitchens Podcast, it's always time for cake. And this is a goood one. It's a Sesame, Banana, Date Cake from chef/restauranteur Yotam Ottolenghi. There are a few components here, so if you need to you can prep in advance.

This is a moist, delicious cake with tahini, banana slices, roasted sesame seeds and chopped dates stirred in. It's a nice big cake - Heather used a 10-inch springform pan.

Then it's all about the toppings. First, is a light and fluffy icing made with tahini, cream cheese and mascarpone cheese. Next is caramelized sliced bananas scattered on top. And finally, a rich flavourful date syrup. Heather made her own date syrup but you could buy this ingredient.

You'll have to wash a lot of dishes but this cake is well worth it. Yum, yum, yummy.

Episode Links
~~~~
~ Sesame & Date Banana Cake Recipe
~ Watch Three Kitchens Podcast on our YouTube channel
~ Guests on Three Kitchens Podcast
~ S5 E12 Cooking Appalachian with Amy Clark, host of Talking Appalachian Podcast
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!

  continue reading

240 episodes

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iconShare
 
Manage episode 464929353 series 2912245
Content provided by ThreeKitchensPodcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by ThreeKitchensPodcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

It's time for cake! Well, at Three Kitchens Podcast, it's always time for cake. And this is a goood one. It's a Sesame, Banana, Date Cake from chef/restauranteur Yotam Ottolenghi. There are a few components here, so if you need to you can prep in advance.

This is a moist, delicious cake with tahini, banana slices, roasted sesame seeds and chopped dates stirred in. It's a nice big cake - Heather used a 10-inch springform pan.

Then it's all about the toppings. First, is a light and fluffy icing made with tahini, cream cheese and mascarpone cheese. Next is caramelized sliced bananas scattered on top. And finally, a rich flavourful date syrup. Heather made her own date syrup but you could buy this ingredient.

You'll have to wash a lot of dishes but this cake is well worth it. Yum, yum, yummy.

Episode Links
~~~~
~ Sesame & Date Banana Cake Recipe
~ Watch Three Kitchens Podcast on our YouTube channel
~ Guests on Three Kitchens Podcast
~ S5 E12 Cooking Appalachian with Amy Clark, host of Talking Appalachian Podcast
~~~~

Three Kitchens Podcast - a home cooking show
Check out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.com
You can support the show with a small donation at Buy Me A Coffee.
Want to be a guest? We want to hear from you!
Join us on our socials!
Instagram @three_kitchens_podcast
Facebook @threekitchenspodcast
YouTube @threekitchenspodcast
TikTok @threekitchenspodcast
Rate, review, follow, subscribe and tell your friends!

  continue reading

240 episodes

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