S5 E27: Irish Stew with Lamb and Guinness Beer

Three Kitchens Podcast

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Happy St. Paddy's day, everyone! With this day of celebration just around the corner, we're getting ready with a big warm bowl of Lamb Stew made with Guinness. And on the side, lovely little Yorkshire Puddings.

This is a basic sort of stew recipe, which most home cooks among us will be familiar with to some extent. No real special techniques required here! As usual, we recommend prepping (chopping veggies and meat, bundling or measuring herbs) in advance so you're set to go. And if you've never made a roux, here's your chance to get familiar with this technique of whisking flour into fat to thicken a sauce.

Yorkshire Puddings are a very simple recipe. A quick batter is poured into a hot muffin tin with oil and baked. That's it!

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Episode Links

~ Lamb Stew Recipe

~ Yorkshire Pudding Recipe

~ Icelandic Lamb Soup Recipe

~ Shepards' Pie Recipe

~ Funny Medicine podcast

~ Chatsworth Farm

~ persimmon pudding episode

Three Kitchens Podcast - a home cooking show
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