Artwork

Content provided by Carl Fiadini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Fiadini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture

55:31
 
Share
 

Manage episode 480172071 series 3404873
Content provided by Carl Fiadini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Fiadini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Chef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy.
• Growing up in inner-city Chicago during the 1980s amid violence and danger
• Learning foundational hospitality principles at grandmother's table where "nothing was missing"
• Transitioning from Army medic to culinary school despite family skepticism
• Training in French kitchens where bread was thrown at him for being undercooked
• Working stages at legendary restaurants including Alinea in Chicago
• Developing restaurants across America as a concept chef
• Creating award-winning dishes sometimes without tasting the final combination until service
• Building culinary p

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen

With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

  continue reading

Chapters

1. Learning the Hard Way in French Kitchens (00:00:00)

2. Early Days in Chicago's Inner City (00:06:00)

3. Grandmother's Influence on Hospitality (00:12:31)

4. Military Discipline in Culinary World (00:20:27)

5. European Culinary Adventures (00:27:08)

6. Building Restaurants Across America (00:38:18)

7. Innovation at St. Pete Distillery (00:49:10)

8. Craft Spirits and Future Vision (00:54:55)

157 episodes

Artwork
iconShare
 
Manage episode 480172071 series 3404873
Content provided by Carl Fiadini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Fiadini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Chef David Reyes shares his remarkable journey from Chicago's Humboldt Park to culinary innovation at St. Pete Distillery, revealing how experiences in European Michelin kitchens and family traditions shaped his cooking philosophy.
• Growing up in inner-city Chicago during the 1980s amid violence and danger
• Learning foundational hospitality principles at grandmother's table where "nothing was missing"
• Transitioning from Army medic to culinary school despite family skepticism
• Training in French kitchens where bread was thrown at him for being undercooked
• Working stages at legendary restaurants including Alinea in Chicago
• Developing restaurants across America as a concept chef
• Creating award-winning dishes sometimes without tasting the final combination until service
• Building culinary p

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

Get ready to innovate and organize your work space with Metro ! As the industry leader in storage & productivity solutions, Metro is here to transform and organize your kitchen

With their premium solutions, you'll experience the Metro difference. Metro's sturdy and versatile shelving units, workstations, holding cabinets, and utility carts are designed to streamline operations and maximize your productivity.

Don't settle for imitators! Metro products last lon

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

  continue reading

Chapters

1. Learning the Hard Way in French Kitchens (00:00:00)

2. Early Days in Chicago's Inner City (00:06:00)

3. Grandmother's Influence on Hospitality (00:12:31)

4. Military Discipline in Culinary World (00:20:27)

5. European Culinary Adventures (00:27:08)

6. Building Restaurants Across America (00:38:18)

7. Innovation at St. Pete Distillery (00:49:10)

8. Craft Spirits and Future Vision (00:54:55)

157 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play