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Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs
Manage episode 473872140 series 3404873
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The following brands and companies help us continue supporting the food industry - have a look below!
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
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Chapters
1. Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs (00:00:00)
2. Welcome to Walk Talk Podcast (00:01:34)
3. Creekstone Wagyu Dishes with Chef Kurt (00:02:13)
4. Kurt's Culinary Journey and Background (00:04:28)
5. Introducing Clint Scroggs and Dead Pork (00:08:01)
6. The History and Evolution of Dead Pork (00:11:22)
7. Balancing Philanthropy With Professional Life (00:16:33)
8. Wu-Tang Dinner Parties and Creative Themes (00:21:24)
9. The Impact of Helping Children With Cancer (00:23:37)
10. Taylor Swift-Themed BBQ Competition Menus (00:27:47)
11. Closing and Contact Information (00:29:47)
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