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Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs
Manage episode 473872140 series 3404873
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Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
Mentioned in this episode:
Metro Foodservice Solutions
Kitchen and back-of-house systems for better flow and function.
Citrus America
Citrus America – Commercial-grade juicing systems built for speed and yield.
Aussie Select - Fully cooked, premium Australian lamb
Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.
Auto Citrus Slicer Streamlines Prep
Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.
RAK Porcelain USA -Tableware
We use RAK for all in-studio tableware—clean, durable, and designed for chefs.
Chapters
1. Hogs for the Cause: Cooking for Kids with Brain Cancer with Clint Scroggs (00:00:00)
2. Welcome to Walk Talk Podcast (00:01:34)
3. Creekstone Wagyu Dishes with Chef Kurt (00:02:13)
4. Kurt's Culinary Journey and Background (00:04:28)
5. Introducing Clint Scroggs and Dead Pork (00:08:01)
6. The History and Evolution of Dead Pork (00:11:22)
7. Balancing Philanthropy With Professional Life (00:16:33)
8. Wu-Tang Dinner Parties and Creative Themes (00:21:24)
9. The Impact of Helping Children With Cancer (00:23:37)
10. Taylor Swift-Themed BBQ Competition Menus (00:27:47)
11. Closing and Contact Information (00:29:47)
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