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Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season
Manage episode 465452720 series 3404873
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Author and journalist, Matt Haines explains how King Cake is more than just a dessert; it’s a cultural celebration that blends history, tradition, and culinary artistry, especially during Mardi Gras. The episode explores the origins, varieties, and the community rituals surrounding King Cake, highlighting its significance in New Orleans’ seasonal festivities. Plus, chef Sara Salgado bakes up fresh King Cake right in studio!
• Overview of Mardi Gras and King Cake season
• Historical origins linking King Cake to ancient Roman celebrations
• The evolution of King Cake in New Orleans culture
• Variants and unique flavors that reflect local creativity
• Social rituals and etiquette surrounding King Cake consumption
• Importance of King Cakes in supporting local bakeries and economies
• Advice for experiencing King Cake for the first time
• Insights from guests about the future of King Cake traditions
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Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
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Chapters
1. Matt Haines, Chef Sara Salgado: King Cakes and Mardi Gras Season (00:00:00)
2. Exploring King Cake Tradition and Varieties (00:00:51)
3. Evolution of King Cake Tradition (00:10:08)
4. King Cake Tradition in New Orleans (00:15:45)
5. King Cake Smuggling and Varieties (00:26:54)
6. King Cake Tradition in New Orleans (00:32:07)
7. Excitement Over King Cake Arrival (00:41:02)
157 episodes
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