))
What The Black Sheep Of Wine Can Teach You About Success
Manage episode 174206713 series 1257336
Content provided by Andrea Wien. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrea Wien or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In 2003, at the age of 30, Andre Hueston Mack was the first African American to be named Best Young Sommelier in America. Soon after, he accepted a somm job at The French Laundry before Thomas Keller sent him across the country to open the most anticipated restaurant of the year, Per Se. In 2007 - really just a few years after he jumped into the food and wine world - he left fine dining to launch his own company, Mouton Noir Wines.
Despite his massive success, Andre still calls himself the black sheep of the wine world: "Most people would assume I'm the last person who would know anything about wine. And I like that."
Andre does things differently. He thinks differently, he acts differently. His advice in this episode is some of the best you'll find. His style and approach to work are unique, especially in our age of instant gratification. Even the way he raises his kids (they're homeschooled in NYC) reflects an alternate point of view. Andre's philosophy on life truly reflects someone who's not following the herd, but who is totally crushing it on his own terms.
Full show notes: wecouldmakethat.com/wine
34 episodes
Share
