Best Makermovement Podcasts (2025)

1
Eat Chic Is Reinventing The Nostalgic Peanut Butter Cup (And Crushing It) 1:01:32

8y ago1:01:32

1:01:32

“There’s a lot of romanticism in having your own business, and it’s really difficult. My boyfriend would never put himself through what I’ve been putting myself through.” - Lotta Andonian, founder of Eat Chic Chocolates, on entrepreneurship My guest on the show today is Lotta Andonian, the founder of Eat Chic Chocolates, a company reinventing and p…

1
Fawen's Drinkable Soups Are One Of 2017's Biggest Trends 43:45

8y ago43:45

43:45

Amanda Bowen and Fabio Fossati are a couple. They do normal coupley things like work out and go on walks together. But a few years back, they took their relationship to the ultimate level. No, not marriage. Entrepreneurship. On this show, we talk about their drinkable soup company, Fawen, what it's like to go into business with your significant oth…

1
The Most Delicious Gluten-Free Bread Known To Humans 51:02

8y ago51:02

51:02

I happen to think that all food businesses are built on love stories - but the story of Sadie Scheffer’s Bread SRSLY takes the cake. Sadie was in grad school on the east coast when her crush moved across the country to SF. Rather than wallow in despair, Sadie dropped out of school and followed him. After a few dates, it became clear that Mr. Right …

1
What The Black Sheep Of Wine Can Teach You About Success 1:01:16

8y ago1:01:16

1:01:16

In 2003, at the age of 30, Andre Hueston Mack was the first African American to be named Best Young Sommelier in America. Soon after, he accepted a somm job at The French Laundry before Thomas Keller sent him across the country to open the most anticipated restaurant of the year, Per Se. In 2007 - really just a few years after he jumped into the fo…

1
Three Gringos Walk Into A Business...And The Result Is Jalapa Jar 52:55

8y ago52:55

52:55

Tommy Byrnes is a Longhorn-turned-Londoner-turned-New Yorker who co-founded a company called Jalapa Jar. Along with his two other co-founders, Steve and Joel, he’s bringing two of my favorite foods - tacos and salsa - to the New York masses. But Tommy and the crew are doing things a little differently, effectively starting two different businesses …

1
Dave's Gourmet, The Granddaddy of Ultra-Hot Sauce, Continues to Innovate 54:27

8y ago54:27

54:27

The Washington Post: "His condiments and sauces are legendary." The NY Times: "The hottest culinary experience known to man." The Wall Street Journal: "The legendary grandaddy of ultra-hot sauces." He is Dave Hirschkop, the founder of Dave’s Gourmet Fiery Foods and Specialty Foods, which make insanely hot hot sauces, creamy hot sauces and family-fr…

1
This Motorcycle Riding, Banana Bread Wielding Woman Is DANK 58:48

8+ y ago58:48

58:48

Caitlin Makary is a badass. She rides a motorcycle. She rock climbs. And she owns DANK, a banana bread company inspired by her vegan sister and rock climbing friends. Rider, climber, entrepreneur -- you could say her risk tolerance is higher than most. For years, Caitlin worked in corporate fashion, and it took a nudge from an old boss and a massiv…

1
Ozuke CEO, Willow King, On Friends As Co-Founders, Fermentation And Travel 42:06

8+ y ago42:06

42:06

When I grow up, I want to be Willow King. Or, maybe more accurately, I just want to move to Boulder, CO, hang out with Willow and her co-founder, Mara, and eat fermented things all the live long day. We could go snowboarding (even though I have no idea if Willow snowboards), plan trips to exotic locations (she definitely does this) and dream up way…

1
Talking Trademarks, The Berkshires And Family Businesses With Fire Cider 38:42

8+ y ago38:42

38:42

Brian Huebner is the founder of Fire Cider. Fire Cider has a winding tale - two of its three co-founders, Brian’s sister, Amy, and her now-husband, Dana, were high school sweethearts separated by a move. Years later, they reconnected via Facebook, ended up falling back in love and moved back to their hometown in the Berkshires. While this was all h…

1
This Founder's Going Back To His Roots With Paper Plane Coffee 57:53

8+ y ago57:53

57:53

What do Colombia, Kermit the Frog and a mariachi band have in common? Not much, except for the fact that they're all tied together in one person: Jonathan Echeverry. As a kid, Jonathan split his time between Atlanta, where his family owned a Mexican restaurant, and Colombia, where they owned a coffee farm. Now, Jonathan has full circled back to the…

1
Food It-Girl Leiti Hsu On Her New Start-Up And Fave Makers 24:49

8+ y ago24:49

24:49

Leiti Hsu is a professional connector. Chances are she's had dinner with your favorite chef, and interviewed your favorite food personalities for her radio show, Word of Mouth. Most recently, she launched a travel concierge service called Journy. Journy's goal? To put the power of the concierge in your back pocket, for a price anyone can afford. On…

1
Health Warrior: The Company That Put Chia Seeds On The Map 54:17

8+ y ago54:17

54:17

I hate to run. And on more than one occasion, I've found myself in this conversation: Me: "I hate to run." Multiple other humans: "I hated running, too. But then I read "Born to Run," and now I love running. I run every day. It changed my life." For Shane Emmett, the CEO of Health Warrior, the book "Born to Run" didn't only inspire him to pick up a…

1
Bringing Buckwheat, An Eastern European Staple, To The American Mainstream 38:31

8+ y ago38:31

38:31

Leeann Rybakov grew up in Kiev, Ukraine, where buckwheat is ubiquitous on every table. And while her mom continued to serve it once they moved to the United States, Leeann didn’t see it around all that much -- not that she really thought about it anyway. After working for eight years at her family’s logistics company, her husband encouraged her to …

1
Increase Energy, Lift Libido And Balance Hormones With Macaccino 48:09

8+ y ago48:09

48:09

Aaron Glassman is the founder of Macaccino and the owner of the Golden Mean Cafe in Los Angeles. A few years back, an old man came into the restaurant holding a bag of something magical. Inside was maca, a root that's grown at high altitudes in the Andes mountains. Maca root is a superfood that's reported to help your body function way better. Seri…

1
Taking What's Old And Making It New Again With Cleveland Kraut 55:08

8+ y ago55:08

55:08

Drew and Mac Anderson are brothers. Their sister is Emma. Emma married Luke. Drew and Luke met over some beers, as brother-in-laws have been known to do. They realized they'd both been fermenting stuff in their kitchens. A lightbulb went off, they started jarring their creations and Cleveland Kraut was born. Then, Mac graduated from college, steppe…

1
Joy The Baker On Gap Years, Starting Over And Her Fave Food Trends 19:47

8+ y ago19:47

19:47

I want to be Joy Wilson's friend. But then again, everyone does. That's why she's been awarded "Best Baking Blog" by everyone from Saveur to The Kitchn since she started joythebaker.com in 2008. In writing and in person, Joy is a sweetheart with a personality that makes you want to bake a cake with her, then get into your PJs and drink wine while s…

1
Drawing On Hometown Roots And Old-Time Values With Stagg Jam 29:39

8+ y ago29:39

29:39

When the going gets tough, the tough slow down. Or at least, that's Candice Ross' motto. She's the founder of the Brooklyn-born and based Stagg Jam, where she makes tasty jams and marmalades in cool flavors including seasoned sorrel, cherry chai, spicy orange with red pepper and fennel, and grapefruit rosemary, a nod to her Louisiana roots. For the…

1
How Think Jerky Is Leading The Healthy, Chef-Driven Future Of CPG 38:33

8+ y ago38:33

38:33

Ricky Hirsch is the founder of Think Jerky, a beef jerky company that’s taking a health-conscious approach to our favorite meaty snack. Think has far less sugar and salt than typical jerky, it’s made using high-quality ingredients and meat — and it’s actually crafted by real chefs — Laurent Gras, a three-starred Michelin chef, Gail Gand, a two-time…

1
Slice of Pai on Instagram, Food Trends and Starting Out 16:19

8+ y ago16:19

16:19

This is another in-between-isode where I talk to cool people in the world about the trends they’re seeing out and about, their favorite makers of the moment and exciting projects that they’re working on. Today, I’m talking to Joann Pai, known to her fans on Instagram as @SliceofPai. Joann is a food and travel photographer currently living in Paris,…

1
The Most Impressive Person Of 2016 47:22

8+ y ago47:22

47:22

If you were a parent, chances are you’d want your kid to turn out like Sagan Schultz. Sagan is the CEO of the functional beverage and nutrition company, WellWell. He has a bachelor’s degree in neuroscience, a medical degree AND MBA from NYU and he’s a certified personal trainer. He’s also a certified sommelier and a self-proclaimed fitness junkie. …

1
What Does It Take To Disrupt A Category Giant Like Pasta? 47:23

8+ y ago47:23

47:23

It must be pasta week on We Could Make That because my guest today is Brian Rudolph, the co-founder of Banza pasta. Banza is a pasta made from chickpeas that has double the protein, four times the fiber and nearly half the net carbs of average pasta. Plus, it tastes really, really good—and they have a mac and cheese that reminds me of creamy Velvee…

1
Emoji Pasta, Star Wars and The Ultimate Dinner Party with Linda Miller Nicholson 31:14

8+ y ago31:14

31:14

Linda Miller Nicholson, or Salty Seattle as her fans know her, has been called the "Lady Gaga of Food" by The Cooking Channel. She was also a competitor on the hit show, MasterChef, and in 2018, she's releasing a cookbook, published by HarperCollins all about her latest obsession: pasta. Linda's got a thing with pasta. Specifically, she’s spent the…

1
Here's What It Takes To Compete On The US Culinary Olympic Team 57:25

8+ y ago57:25

57:25

Eddie Tancredi loves to win. And he loves to cook. So when he discovered that he could cook to win competitions, he was all in. For the last 12 years, he's rotated between the culinary competition circuit - competing against heavyweights like The Food Network's Bobby Flay - and cooking in the world's best restaurants. His last gig was as Executive …

1
Clean(ish) Food For People Who Like To Eat Dirty With The Dude Diet's Serena Wolf 19:20

8+ y ago19:20

19:20

This is an in-between-isode, where I talk to food writers, Instagrammers and generally cool people about their favorite makers and food things of the moment. Serena Wolf didn't set out to create a diet fit for the modern man. In fact, she was just writing on her pink blog about her life in Paris, going to culinary school and throwing dinner parties…

1
Crossing Continents, Pizza Apprenticeships and Entrepreneurship with Mike's Hot Honey 50:04

8+ y ago50:04

50:04

Mike Kurtz is the founder of Mike’s Hot Honey in Brooklyn, NY. Mike’s Hot Honey is a chili-infused honey that Mike discovered while backpacking through the mountains of Brazil. But the story doesn’t start and stop there. In fact, after he made that delicious discovery, he didn't rush right home and open his company. Instead, he came back to NY, lan…

1
How Cocktail Crate Is Upping Your At-Home Craft Cocktail Game 37:37

8+ y ago37:37

37:37

Alex Abbott Boyd grew up with free-spirited, food-loving, hippie-inclined parents (one from the land down under, the other from NYC) who kept a garden and made their own jam. Obviously, this environment can lay the groundwork for a love of good food and flavor, which is precisely what happened to Alex. Emboldened by capable tastebuds and with the e…

1
An Entrepreneur Who's Preserving New Mexico's Magical Hatch Chile 40:52

8+ y ago40:52

40:52

Imagine that your whole life you had this abundant bounty of spicy goodness at your fingertips, blindly going about your business and assuming everyone in the country also had the same bounty. Then imagine moving, only to find out that in fact, no one knows WTF you're talking about when you order your enchiladas "Christmas-style." If this makes no …

1
Low and Slow: Chasing Adventure on the Southern Barbecue Trail 55:11

8+ y ago55:11

55:11

If someone told you that you could get paid to travel around the South, stopping along the way to pop out and eat barbecue in iconic barbecue cities, you'd probably take them up on it. I mean, let's be real, unless you are a vegetarian, there are few things more satisfying than a hunk of meat cooked over an open flame, possibly dipped in sauce and …

1
Here's What The Next Generation of Millennial Run Companies Will Look Like 30:50

8+ y ago30:50

30:50

Let's say you came up with an idea for a food company in January. How long do you think it would take you to launch? Maybe a year? 18 months? If you're Aidan Altman, the answer to that question is five months. FIVE MONTHS, PEOPLE! Insanity. Aidan and his co-founder, Shannon McGlynn, dreamt up their company Spice Foods with a few characteristics in …

1
Two Eleven Madison Alums Plot To Slather The Nation In Brown Butter 39:50

8+ y ago39:50

39:50

One went to culinary school. The other didn't. One had a baker for a dad. The other grew up eating dry chicken and overcooked broccoli. Their culinary paths couldn't have been more different. And yet, they both ended up working side-by-side at one of the best restaurants in New York City: Eleven Madison Park. After years of browning butter on stove…

1
One Man's Quest To Get America Cozied Up With Fish Sauce 43:58

8+ y ago43:58

43:58

When Hansen Shieh was eight years old, his obviously awesome (wait for it) mom took him out for lunch. As he bit into his first Sichuan pepper, his mouth exploded in flavor and heat. And his mom, the badass that she so clearly is, just laughed at him. Now, some 30 years later, Hansen is on a mission to bring the kick of Sichuan and other flavors, i…

1
How Sir Kensington's Is Dethroning Heinz In The Ketchup Kingdom 50:21

8+ y ago50:21

50:21

When Scott Norton and his co-founder, Mark Ramadan, were in college, they had a thought: why are American consumers totally chill about their ketchup? After all, the stuff we all grew up on is loaded with junk like high fructose corn syrup, canola oil and tomato paste. But instead of going back to bonging beers and eating take-out pizza like most c…

1
Why The Best Place To Start A Revolution Is In Your Mouth 47:54

8+ y ago47:54

47:54

Anarchy In A Jar started with humble beginnings but has now blossomed into a jam company that anyone would be proud to write home about. For starters, the ingredients come from local farms, the founder, Laena McCarthy, is handcrafting each batch out of Brooklyn, NY, and everyone from the NY Times to Saveur to that food blogger you follow religiousl…

1
There's A New Kid In Town And He's Called Za'atar 1:05:51

8+ y ago1:05:51

1:05:51

Zesty Z is the brainchild of founder Alexander Harik, who pitched the idea to his family at the dinner table. They promptly laughed him off before starting to take him seriously. Thankfully for all of us, Zesty Z was born as a new za'atar-based condiment and spread. Alexander is Lebanese-American and grew up eating za'atar, but realized no one had …

Podcasts Worth a Listen

Makermovement Podcasts

Podcasts Worth a Listen

1
We Could Make That

Andrea Wien

1
Eat Chic Is Reinventing The Nostalgic Peanut Butter Cup (And Crushing It) 1:01:32

1
Fawen's Drinkable Soups Are One Of 2017's Biggest Trends 43:45

1
The Most Delicious Gluten-Free Bread Known To Humans 51:02

1
What The Black Sheep Of Wine Can Teach You About Success 1:01:16

1
Three Gringos Walk Into A Business...And The Result Is Jalapa Jar 52:55

1
Dave's Gourmet, The Granddaddy of Ultra-Hot Sauce, Continues to Innovate 54:27

1
This Motorcycle Riding, Banana Bread Wielding Woman Is DANK 58:48

1
Ozuke CEO, Willow King, On Friends As Co-Founders, Fermentation And Travel 42:06

1
Talking Trademarks, The Berkshires And Family Businesses With Fire Cider 38:42

1
This Founder's Going Back To His Roots With Paper Plane Coffee 57:53

1
Food It-Girl Leiti Hsu On Her New Start-Up And Fave Makers 24:49

1
Health Warrior: The Company That Put Chia Seeds On The Map 54:17

1
Bringing Buckwheat, An Eastern European Staple, To The American Mainstream 38:31

1
Increase Energy, Lift Libido And Balance Hormones With Macaccino 48:09

1
Taking What's Old And Making It New Again With Cleveland Kraut 55:08

1
Joy The Baker On Gap Years, Starting Over And Her Fave Food Trends 19:47

1
Drawing On Hometown Roots And Old-Time Values With Stagg Jam 29:39

1
How Think Jerky Is Leading The Healthy, Chef-Driven Future Of CPG 38:33

1
Slice of Pai on Instagram, Food Trends and Starting Out 16:19

1
The Most Impressive Person Of 2016 47:22

1
What Does It Take To Disrupt A Category Giant Like Pasta? 47:23

1
Emoji Pasta, Star Wars and The Ultimate Dinner Party with Linda Miller Nicholson 31:14

1
Here's What It Takes To Compete On The US Culinary Olympic Team 57:25

1
Clean(ish) Food For People Who Like To Eat Dirty With The Dude Diet's Serena Wolf 19:20

1
Crossing Continents, Pizza Apprenticeships and Entrepreneurship with Mike's Hot Honey 50:04

1
How Cocktail Crate Is Upping Your At-Home Craft Cocktail Game 37:37

1
An Entrepreneur Who's Preserving New Mexico's Magical Hatch Chile 40:52

1
Low and Slow: Chasing Adventure on the Southern Barbecue Trail 55:11

1
Here's What The Next Generation of Millennial Run Companies Will Look Like 30:50

1
Two Eleven Madison Alums Plot To Slather The Nation In Brown Butter 39:50

1
One Man's Quest To Get America Cozied Up With Fish Sauce 43:58

1
How Sir Kensington's Is Dethroning Heinz In The Ketchup Kingdom 50:21

1
Why The Best Place To Start A Revolution Is In Your Mouth 47:54

1
There's A New Kid In Town And He's Called Za'atar 1:05:51

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