Artwork

Content provided by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://staging.podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

#036 Back Support

56:10
 
Share
 

Manage episode 470780144 series 3588155
Content provided by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Summary
In this engaging conversation, hosts Ronnie and Brian explore a variety of topics ranging from Japanese baseball and cultural nuances to their recent experience with Szechuan cuisine. They delve into the differences between American and authentic Chinese food, share their favorite dishes from a recent dinner, and discuss the dynamics of working in a kitchen environment. The conversation also touches on the challenges of catering operations, planning for a wedding event, and the importance of having a structured catering menu. Finally, they express their excitement for an upcoming trip to Japan, highlighting the blend of culinary and cultural experiences. In this conversation, Ronnie and Brian discuss Ronnie's upcoming trip to Japan, including travel logistics, cultural experiences, and culinary adventures. They share insights on the challenges of planning a trip on short notice, the excitement of exploring Japanese culture, and the importance of investing in quality kitchen tools. The conversation also touches on humorous cooking disasters and practical cooking tips.
Chapters
00:00 Exploring Japanese Baseball and Cultural Contexts
01:59 Weekend Vibes and Sleep-In Stories
03:01 Szechuan Cuisine Experience
05:53 Diving into Regional Chinese Foods
08:53 Favorite Dishes from Szechuan Dinner
11:04 Kitchen Dynamics and Work Culture
14:03 Catering Operations and Challenges
17:58 Planning for a Wedding Catering Event
21:05 Building a Structured Catering Menu
23:59 Adapting to Client Requests in Catering
26:57 Excitement for Upcoming Japan Trip
35:02 Planning a Trip to Japan
39:02 Cultural Experiences in Japan
43:49 Travel Logistics and Accommodations
49:55 Cooking Disasters and Lessons Learned
55:39 Investing in Quality Kitchen Tools
What We Drank

Coffee!

Go Buy Some Knives!

https://www.korin.com/
https://www.chefknivestogo.com/

STAY CREAMY

  continue reading

44 episodes

Artwork
iconShare
 
Manage episode 470780144 series 3588155
Content provided by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

Summary
In this engaging conversation, hosts Ronnie and Brian explore a variety of topics ranging from Japanese baseball and cultural nuances to their recent experience with Szechuan cuisine. They delve into the differences between American and authentic Chinese food, share their favorite dishes from a recent dinner, and discuss the dynamics of working in a kitchen environment. The conversation also touches on the challenges of catering operations, planning for a wedding event, and the importance of having a structured catering menu. Finally, they express their excitement for an upcoming trip to Japan, highlighting the blend of culinary and cultural experiences. In this conversation, Ronnie and Brian discuss Ronnie's upcoming trip to Japan, including travel logistics, cultural experiences, and culinary adventures. They share insights on the challenges of planning a trip on short notice, the excitement of exploring Japanese culture, and the importance of investing in quality kitchen tools. The conversation also touches on humorous cooking disasters and practical cooking tips.
Chapters
00:00 Exploring Japanese Baseball and Cultural Contexts
01:59 Weekend Vibes and Sleep-In Stories
03:01 Szechuan Cuisine Experience
05:53 Diving into Regional Chinese Foods
08:53 Favorite Dishes from Szechuan Dinner
11:04 Kitchen Dynamics and Work Culture
14:03 Catering Operations and Challenges
17:58 Planning for a Wedding Catering Event
21:05 Building a Structured Catering Menu
23:59 Adapting to Client Requests in Catering
26:57 Excitement for Upcoming Japan Trip
35:02 Planning a Trip to Japan
39:02 Cultural Experiences in Japan
43:49 Travel Logistics and Accommodations
49:55 Cooking Disasters and Lessons Learned
55:39 Investing in Quality Kitchen Tools
What We Drank

Coffee!

Go Buy Some Knives!

https://www.korin.com/
https://www.chefknivestogo.com/

STAY CREAMY

  continue reading

44 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Listen to this show while you explore
Play