Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Red Blends Revisited and Updated
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Manage episode 468548706 series 2712776
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
250 episodes
MP3•Episode home
Manage episode 468548706 series 2712776
Content provided by VinePair. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by VinePair or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
250 episodes
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