Best Cabernet Sauvignon Podcasts (2025)

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Is Bourbon Back? The New Era of Buffalo Trace and Beyond 26:25

13h ago26:25

26:25

Send us a text After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us? In this episode, host Rob Clark d…

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The Composition of wine Part V: Mineral Salts 16:40

6d ago16:40

16:40

As we move further into the potential ingredients list for a wine label we dive into mineral salts. With one more episode to go, it's becoming clear what components would the items to cause potential concern. Hosted on Acast. See acast.com/privacy for more information.

1
Jeremy Sturges – tea blending, seasonal variation and Gigondas 52:47

7d ago52:47

52:47

Master Tea Buyer and Blender for Twinings Jeremy Sturges spends his days tasting raw materials for use in their teas and meeting the growers. As they enjoy a bottle of Gigondas, Jeremy and Barbara cover the optimum tea brewing time, how seasonality can affect tea plants and the elegant symmetry between tasting wine and tasting tea. Featured bottle:…

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From Folgers to the V60: My Deep Dive into Coffee Nerdom 56:17

8d ago56:17

56:17

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup in…

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The Composition of wine Part IV: Organic Acids 17:04

13d ago17:04

17:04

Organic acids contribute to the flavor and stability of a wine. Some can be added to wine and that's where we might see a difference on an ingredients list. Hosted on Acast. See acast.com/privacy for more information.

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“Bourbon Royalty: Why Legacy Distilleries Still Reign Supreme” 55:07

14d ago55:07

55:07

Send us a text In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel…

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Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal 36:38

14d ago36:38

36:38

Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley. Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles. Featured bottle: Convite…

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The Composition of wine Part III: Fixed Substances 18:56

20d ago18:56

18:56

We continue to explore what could be on a wine-label ingredients list. Fixed substances are the elements in wine that remain unchanged. I'll explain. Hosted on Acast. See acast.com/privacy for more information.

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Melania Battiston – Retsina, the role of the sommelier and New Zealand Chardonnay 43:45

21d ago43:45

43:45

This week, Barbara speaks to Melania Battiston, Wine Director at Cornus restaurant. With a bottle of New Zealand Chardonnay, they discuss the surprisingly simple science of food and wine pairing, Melania’s passion for introducing new people to wine and why you should always be honest with a sommelier. Featured bottle: 2016 Kumeu River, Hunting Hill…

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The Composition of wine Part II: Volatile Substances 20:38

27d ago20:38

20:38

This week, in our exploration of potential ingredients on wine labels, we examine volatile substances. Last week, we looked at what dissolves into wine; here, we look at what evaporates. Hosted on Acast. See acast.com/privacy for more information.

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Robin Gill – Bees, natural wines and simple, seasonal dining 40:58

28d ago40:58

40:58

In this episode, Barbara is joined by chef and restaurateur Robin Gill. Together, they discuss Robin’s passion for local and seasonal ingredients, particularly at his vibrant restaurant, Darby’s. They also explore the natural wine movement, the vivacity of Italy’s wines and cuisine and why beekeeping isn’t such a buzz if you haven’t got the know-ho…

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Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List 1:01:05

29d ago1:01:05

1:01:05

Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Instagram account It’s Wine Thirty, to explore why it’s time for casual dining restaurants to stop treating wine as an afterthought. Together, they break down how a well-curated wine list—featuring high-quali…

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The Composition Of Wine Part I: Dissolved Gasses 20:04

1M ago20:04

20:04

What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed. Hosted on Acast. See acast.com/privacy for more information.

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Alessandro Palazzi – Martinis, lemons and the joy of Vermouth 45:15

1M ago45:15

45:15

In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Dukes Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning. Learn more about your a…

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Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou 57:56

1M ago57:56

57:56

Send us a text In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victori…

1
What It Means to Build on a Wine Legacy with Rombauer 50:51

1M ago50:51

50:51

I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel. Hosted on Acast. See acast.com/privacy for more information.

1
Cocktails at Home: A Beginner’s Guide to Building Your Bar 46:00

1M ago46:00

46:00

Send us a text Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and approachable episode of Bottles & Bites Without Borders, host Rob Clark is joined by his wife, Sandra, for a laid-back conversation on how to set up your home cocktail bar the smart (and stylish) way. Th…

1
The Sweet Spot: Why $20–$60 Is the Magic Range for Wine 47:06

2M ago47:06

47:06

Send us a text Is it worth spending more than $20 on a bottle of wine? What do you actually get when you bump your budget up to $40—or even $60? In this episode of Bottles & Bites Without Borders, Rob breaks down the value-packed “sweet spot” for buying wine and why this price range often delivers the best bang for your buck. We explore what change…

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The History of Rosé Part V: Marcel and the Hamptons 21:44

2M ago21:44

21:44

To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan. Hosted on Acast. See acast.com/privacy for more information.

1
The History of Rosé Part IV: White Zinfandel and Cabernet Blush 19:44

2M ago19:44

19:44

The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue. Hosted on Acast. See acast.com/privacy for more information.

1
The History of Rosé Part III: Palace Mateus 17:22

2M ago17:22

17:22

Rosé's history enters the modern era from the most unlikely place. Hosted on Acast. See acast.com/privacy for more information.

1
Why Stay In? The Case for a Personal Chef 41:58

2M ago41:58

41:58

Send us a text Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone el…

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The History of Rosé Part II: Vin d'Une Nuit 18:32

2M ago18:32

18:32

Continuing the search for the history of Rosé, we happen upon a commune called Tavel Hosted on Acast. See acast.com/privacy for more information.

1
Wine Goes With Everything 51:34

2M ago51:34

51:34

Send us a text Is wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders, we throw out the old rulebook and dive into the delicious, wide-open world of unexpected wine pairings. From spicy street tacos to sushi rolls, fried chicken to donuts, we explore how wine doesn’t just go with everything—it elevat…

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Our Top 5 Donuts - Which Picks Will Rise Above the Rest 41:45

3M ago41:45

41:45

Send us a text Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, filling… or just pure nostalgia? Tune in as we debate our favorites, share a few surprising facts, a…

1
The History of Rosé Part I: Massalia 18:18

3M ago18:18

18:18

In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles. Hosted on Acast. See acast.com/privacy for more information.

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Fine Wine Part III: Robert And The Inflation 16:02

3M ago16:02

16:02

As we wrap our fine wine thought process, the 80s saw the last big boom Hosted on Acast. See acast.com/privacy for more information.

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Our Top 5 White Wines Right Now 49:45

3M ago49:45

49:45

Send us a text In this episode of Bottles & Bites Without Borders, we’re diving into the white wines that have been stealing the spotlight in our glasses. From zippy, mineral-driven favorites to luscious, textured pours, these five bottles are delivering all the right vibes. Whether you’re a die-hard Chardonnay fan or looking to explore something n…

1
Fine Wine II: Sur Souche 18:48

3M ago18:48

18:48

The fine wine idea solidifies in Bordeaux Hosted on Acast. See acast.com/privacy for more information.

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The Top 5 Breakfast Cereals of All Time – Crunchy Nostalgia & Controversial Picks! 43:01

3M ago43:01

43:01

Send us a text Which breakfast cereal reigns supreme? 🥣 In this episode of Bottles & Bites Without Borders, we’re diving into the ultimate Top 5 Breakfast Cereals of All Time—ranking everything from childhood favorites to underrated classics. Expect some strong opinions, nostalgic debates, and maybe a few surprises! We’ll cover: 🍯 The best sugary c…

1
Fine Wine Part I: Rudy 13:06

3M ago13:06

13:06

What is fine wine? Let's begin with a story of a man named Rudy Kurniawan. It's a short episode setting up the scene. Hosted on Acast. See acast.com/privacy for more information.

1
Matching Wine and Food: A Reflective History 21:21

3M ago21:21

21:21

How important is matching food and wine? And where did this phenomenon come from? Let's examine its history and application. Hosted on Acast. See acast.com/privacy for more information.

1
Reviewing Wine 16:54

4M ago16:54

16:54

What does it mean to review a wine? Let's look at the mental space people who review wine need to navigate to communicate a wine's quality to the general public. Hosted on Acast. See acast.com/privacy for more information.

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Bourbon in 2025 - Boom, Bust or Evolution? 49:02

4M ago49:02

49:02

Send us a text The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and globa…

1
Red Blends Revisited and Updated 18:24

4M ago18:24

18:24

A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting. Hosted on Acast. See acast.com/privacy for more information.

1
The Dining Expectation In America 58:19

4M ago58:19

58:19

Send us a text What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casual to the fine-dining experience, we explore the shifting expectations of diners, the challenges faced by …

1
Old World New World 13:52

4M ago13:52

13:52

Two terms helped define distinctions in wine style and approach. Do they still matter? Hosted on Acast. See acast.com/privacy for more information.

1
V is for Vino 1:06:41

4M ago1:06:41

1:06:41

Send us a text Join us on Bottles & Bites Without Borders as we uncork the magic of two of France’s most celebrated wine regions—Burgundy and the Loire Valley—with Vince from V is for Vino. Vince brings his expertise and passion to the table as we discuss what makes Burgundy’s Pinot Noir and Chardonnay so iconic, and why the diverse wines of the Lo…

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Becoming A Winemaker With Greg Brewer and Diatom 46:12

4M ago46:12

46:12

How does a person become a winemaker? We have covered a lot of topics in the world of wine over the years but never discussed the transition a human makes when deciding to leave a career to pursue their passion and become a winemaker. I met Greg Brewer, winemaker for Diatom, last year and thought his story was the one to tell when discussing this s…

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Top 5 Wines, Regions or Countries to Drink More in 2025 1:06:14

4M ago1:06:14

1:06:14

Send us a text Looking to shake up your wine game this year? In this episode of Bottles & Bites Without Borders, we’re diving into the top five wines, regions, and countries you need to explore in 2025. From emerging wine powerhouses to underappreciated gems, we’ll break down what’s trending, why these picks deserve a spot in your glass, and what b…

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Barolo's Other Acronym: MGA 18:36

5M ago18:36

18:36

The MGA system in Barolo is fairly new and maybe a bit confusing, but it has a cool historical background. Let's dial in on the MGAs Hosted on Acast. See acast.com/privacy for more information.

1
Why Whiskey Dinners Don't Work! 26:17

5M ago26:17

26:17

Send us a text Whiskey dinners promise sophistication and indulgence, but do they actually deliver a great dining experience? In this episode of Bottles & Bites Without Borders, we dive into the reasons why whiskey and multi-course meals often don’t mix. From palate fatigue to overpowering flavors, we break down the science behind why whiskey strug…

1
PSA: It's Your Wine Style 17:40

5M ago17:40

17:40

In a time of constant, rapid-fire information the wine space online can be dizzying. In this episode, I address some of them and allay any confusion. Hosted on Acast. See acast.com/privacy for more information.

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Pizza - Italy's Gift to the World 48:16

5M ago48:16

48:16

Send us a text In this deliciously informative episode of Bottles & Bites Without Borders, we take a deep dive into the fascinating history of one of the world’s most beloved foods: pizza. We trace its humble beginnings in Naples, Italy, where simple flatbreads were topped with modest ingredients like tomatoes, cheese, and basil. But pizza’s story …

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Wine And Climate Change Part V: Pests And Disease 14:36

5M ago14:36

14:36

We wrap up the Climate Change and wine series with a look at pest migration and disease threats Hosted on Acast. See acast.com/privacy for more information.

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Wine And Climate Change Part IV: Climate Change And Wine Quality 18:40

5M ago18:40

18:40

Now that we have a sense of climate's influence on the grapevine and wine, let's look at how climate change could do the same. Hosted on Acast. See acast.com/privacy for more information.

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Sangiovese: Exploring Italy’s Iconic Grape 26:11

5M ago26:11

26:11

Send us a text In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of Italy’s most celebrated wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. From its ancient roots in Tuscany to its modern-day cultivation around the world, we explore…

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"Vino Bianco: Exploring the White Wines of Italy" 33:04

6M ago33:04

33:04

Send us a text Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy. From the crisp and refreshing Pinot Grigio of Veneto to the aromatic Vermentino of Sardinia, each episode delves into the history, regions, and winemaking traditions behind Italy's most celebrated white wines. Join us on a flavorful …

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Wine in Transition: Looking Forward and Reflecting on the Past: Part III 24:34

6M ago24:34

24:34

I’m not only the host of Wine 101. I am also the tasting director of Vinepair, where my colleague Hannah and I taste hundreds of wines throughout the year. We then publish our favorites on the site. In the episode, I run through some of these lists and highlight some amazing wines. Wine is doing fine. Hosted on Acast. See acast.com/privacy for more…