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Ep 563: Alentejo, Portugal -- Original Blends, Great Value

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Manage episode 483929524 series 1264295
Content provided by Wine for Normal People and Elizabeth Schneider. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine for Normal People and Elizabeth Schneider or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo!

Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP

Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world’s corks come from Alentejo's cork trees), today the region is experiencing a wine renaissance. After a rocky history, Alentejo has grown and its reputation has expanded with it.

Known for fruity, lush and plush red blends (about 75% of the wine) of grapes like Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Alfrochero, and Castelão, there are some higher end versions that sometimes contain Cabernet Sauvignon, Merlot or Syrah as well. The whites are in the minority and are fruity, soft, yet balanced blends as well. The tropical, tangerine noted and soft Antão Vaz is Alentejo’s most important white with Arinto used for acidity, Fernão Pires for aroma and soft textures and Roupeiro for aroma as well.

Map: Rota dos Vinhos, from the Wines of Alentejo

This show covers all the bases on this fascinating region -- from its turbulent history to the climate, terroir, and the many DOPs that each have a distinct identiy.

Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can’t go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!

  continue reading

532 episodes

Artwork
iconShare
 
Manage episode 483929524 series 1264295
Content provided by Wine for Normal People and Elizabeth Schneider. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine for Normal People and Elizabeth Schneider or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo!

Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP

Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world’s corks come from Alentejo's cork trees), today the region is experiencing a wine renaissance. After a rocky history, Alentejo has grown and its reputation has expanded with it.

Known for fruity, lush and plush red blends (about 75% of the wine) of grapes like Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Alfrochero, and Castelão, there are some higher end versions that sometimes contain Cabernet Sauvignon, Merlot or Syrah as well. The whites are in the minority and are fruity, soft, yet balanced blends as well. The tropical, tangerine noted and soft Antão Vaz is Alentejo’s most important white with Arinto used for acidity, Fernão Pires for aroma and soft textures and Roupeiro for aroma as well.

Map: Rota dos Vinhos, from the Wines of Alentejo

This show covers all the bases on this fascinating region -- from its turbulent history to the climate, terroir, and the many DOPs that each have a distinct identiy.

Full show notes and all back episodes are on Patreon. Join the community today!

www.patreon.com/winefornormalpeople

_______________________________________________________________

This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can’t go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!

  continue reading

532 episodes

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