Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Manage episode 391656952 series 3002705
Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Postman turned politician Alan Johnson clinks glasses with Will at Cheltenham’s Literature Festival. They muse over the influence of The Beatles, the joys of writing thriller novels and Alan reflects on Prime Ministers of the past drinking habits.
Wine 1: 2021 Sauvignon Gris, Chateau Le Coin
Wine 2: 2018 L'Epiphanie de Sauternes, Bordeaux, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Hosted on Acast. See acast.com/privacy for more information.
61 episodes
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Manage episode 391656952 series 3002705
Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Postman turned politician Alan Johnson clinks glasses with Will at Cheltenham’s Literature Festival. They muse over the influence of The Beatles, the joys of writing thriller novels and Alan reflects on Prime Ministers of the past drinking habits.
Wine 1: 2021 Sauvignon Gris, Chateau Le Coin
Wine 2: 2018 L'Epiphanie de Sauternes, Bordeaux, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Hosted on Acast. See acast.com/privacy for more information.
61 episodes
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Similar to Wine Times
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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continue reading
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continue reading
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