Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Clarke Peters
Manage episode 390327218 series 3002705
Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Anneka and Will listen admiringly to the smooth voice of actor and musician, Clarke Peters, as they sip luscious wines from Portugal. Clarke recounts tales of trial and error from his vegetable garden in the Algarve. While Anneka reminisces about her many visits to Clarke’s dressing room in the 1980s.
Wine 1: 2022 Arquipélago, Açores, Portugal 12.5%
Wine 2: 2021 Vilarissa Grande Reserva, Douro, Portugal
Wine 3: Baronesa de Vilar Rosé Port (50cl) NV
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Assistant producer: Sharna Johnson
Hosted on Acast. See acast.com/privacy for more information.
62 episodes
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Manage episode 390327218 series 3002705
Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Anneka and Will listen admiringly to the smooth voice of actor and musician, Clarke Peters, as they sip luscious wines from Portugal. Clarke recounts tales of trial and error from his vegetable garden in the Algarve. While Anneka reminisces about her many visits to Clarke’s dressing room in the 1980s.
Wine 1: 2022 Arquipélago, Açores, Portugal 12.5%
Wine 2: 2021 Vilarissa Grande Reserva, Douro, Portugal
Wine 3: Baronesa de Vilar Rosé Port (50cl) NV
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Assistant producer: Sharna Johnson
Hosted on Acast. See acast.com/privacy for more information.
62 episodes
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Similar to Wine Times
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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continue reading
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Investigating every aspect of the food we eat
…
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continue reading
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…
continue reading
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