Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Manage episode 394202552 series 3002705
Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jenny Eclair, the trailblazing comedian, joins Anneka and Will for a tour of Greek wines (with a brief detour to Hungary). Will gives a surprising lesson in how the Ancient Greeks enjoyed wine, Anneka amusingly bemoans restaurant wine menu formats and Jenny rethinks her usual aversion to all things sweet as she sips a mouth watering dessert wine.
Wine 1: 2019 14/27 Agiorgitiko, Nemea, Greece
Wine 2: 2019 Invicta Xinomavro, Amyndeon, Greece
Wine 3: 2017 Royal Tokaji Blue Label 5 Puttonyos
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Assistant producer: Sharna Johnson
Hosted on Acast. See acast.com/privacy for more information.
62 episodes
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Manage episode 394202552 series 3002705
Content provided by The Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Jenny Eclair, the trailblazing comedian, joins Anneka and Will for a tour of Greek wines (with a brief detour to Hungary). Will gives a surprising lesson in how the Ancient Greeks enjoyed wine, Anneka amusingly bemoans restaurant wine menu formats and Jenny rethinks her usual aversion to all things sweet as she sips a mouth watering dessert wine.
Wine 1: 2019 14/27 Agiorgitiko, Nemea, Greece
Wine 2: 2019 Invicta Xinomavro, Amyndeon, Greece
Wine 3: 2017 Royal Tokaji Blue Label 5 Puttonyos
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Series producer: Anya Pearce
Producer: Calum McCrae
Assistant producer: Sharna Johnson
Hosted on Acast. See acast.com/privacy for more information.
62 episodes
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Similar to Wine Times
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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